Khandavi is delicacy of gujrat.It is very healthy,oil free recipie.It is quick recipie too.For potluck it is very good option.
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| khandavi |
INGRIDIENTS:
- Gram flour- 1 cup
- Curd -1 cup
- Water - 2 cup
- Salt- 1 tsp
- Termeric powder- 1 pinch
FRY:
- Refined oil -2 tsp
- Rai/mustard seeds -1 tsp
- Green chilly -1
- Fennel seeds- 1/2 tsp
- aesoftida- 1 pinch
- Coriander leaves - 1/4 cup
Garnish:
- Shredded Coconut - 1/4 cup
- Pomogranate - 1 handful
Method:
- Mix the gram flour in the curd with the help of hand .When no lumps is found then add water in it.Add the salt & termeric powder.
- Take a thick bottom pan & pour the batter on it first then switch on the gas otherwise batter will stick on the bottom.
- Keep the gas on medium high flame(8).
- Keep Stirring the spatula(around 10 minutes) till the batter become thick & some shining starts coming out.(some sounds will start come.)
- Allow it to cool for 30 seconds only.
- Then take a sample of cooked gram flour .Spread it from top to bottom either on the kitchen counter or on the back of the big tray or vessel like thali with the help of silicone flex spatula .
- More u spread thinner,more tastier it is.
- Allow it to cool then cut it with knife.Roll it tightly & arrange it in a plate.
FRY:
- In another pan pour the refined oil.Allow it to hot then add mustard seeds/rai,fennel seeds,curry leaves,chopped green chilly,chopped coriander leaves,aesoftida(hing) .
- Now pour this mixture on the top of the roll .Garnish it with shredded dry coconut.
NOTE:
- Curd should not be extremely sour. .
TIPS:
- Can use the parchment paper.(No need of greasing is required).
- Not to grease either spatula or counter top.I spread it on kitchen counter top plastic cover.
