Peanut chikki

•  It is very easy & quick recipie. Crunchy in taste also.Can give the kids in the place of chocolate.

Peanut chikki

Ingridients:

• Sugar- 1 cup
• Roasted peanuts- 1 cup
• Desi ghee - 1 tsp

Method:

Roasted peanut

• Take a wok .Keep it in medium  flame(5-6) .
• Put the sugar in it & keep stir it till it become watery .
• Then add 1 tsp clarified butter(desi ghee) in it.Mix in it properly .Then add the roasted unsalted peanut on it.Switch off the flame .Mix the peanut in the sugar syrup properly.
• Take a big vessel like prant .Apply the oil on the bottom of it & apply the oil on the roller pin(belan) also  .Roll the material as thin as u can with the help of roller pin.
• Take a knife & apply cut  sign immediately on the material.
• Allow it to cool for while. After some time it will get crisp .Store it in airtight container.

Tips:

• For flavor can add fennel seeds /cardamom powder in it.
• Keep stir the sugar without adding water on medium flame otherwise sugar will get burnt.