BESAN LADOO IN MICROWAVE

• IT IS SWEET BALLS MADE BY ROASTED GRAM FLOUR,SUGAR & GHEE.
• IN MANY FESTIVALS WE OFFERED IT TO OUR GOD.
• BESAN LADOO IS MOST POPULAR & MOST COMMONLY HOME MADE LADOO IN INDIA.
• IT IS IS VERY QUICK & MOUTH WATERING RECIPE.

BESAN LADOO

INGRIDIENTS:

• LADOO BESAN     -1 CUP
• DESI GHEE             -1/2 CUP
• SUGAR POWDER  -1/2 CUP
• ASSORTED NUTS  -1/4 CUP

LADOO BESAN

METHOD:

• MICROWAVE IT FOR 3 MINUTES & STIR IT.
• NOW MICROWAVE IT IN 2 MINUTES & STIR IT.
• FAKE AROMA WILL COME IN KITCHEN BUT WE ARE STILL HALFWAY DONE.
• NOW MICROWAVE IT FOR 5 MINUTES MORE BUT STIR IT AFTER EVERY 1 MINUTE.
• ALLOW IT TO COOL DOWN LITTLE.
• THEN ADD SUGAR POWDER,ROASTED NUTS IN IT.
• MAKE LADOO OUT OF IT WITH THE HELP OF THE GREASED PALMS.
• IF YOU FIND PROBLEM IN FORMING LADOO .ADD GHEE OR SPRINKLE MILK IN IT.
• BUT ADDING MILK WILL REDUCE THE SHELF LIFE OF LADOO.
• GARNISH IT WITH NUTS.

TIPS:

• IF YOU DO NOT HAVE THE LADOO BESAN THEN ADD 1 TBSP RAVA IN 2 CUP REGULAR BESAN (GRAM FLOUR).
• YOU WILL GET THE SAME CRUNCHY TASTE.BUT FIRSTLY ROAST THE RAVA SEPERATELY IN MICROWAVE  WITH 1/2 TBSP GHEE.