MASALA RICE ROTI/AKKI ROTI

         

 recepietype-vegan,                  preparation time-10minutes

cooking time-10-15min            serving-2persons 

This roti is famous in manglore(basically in south india).It is very cryspy & tasty one.

AKKI ROTI 

INGRIDIENTS:

• RICE FLOUR-1CUP
• CHOPPED ONION-1/4CUP
• GRATED COCONUT-1/4CUP
• GRATED ORANGE CARROT-1/4CUP
• GINGER-1INCH LONG
• DILL/SOYA LEAVES-1TBSP
• GREEN CHILLY-1MEDIUM SIZE
• CORRIENDER LEAVES-1/2TBSP
• SALT-3/4TSP
• CURD-1/2CUP OR 1 TBSP(OPTIONAL)
• GHEE/REFINED OIL-FOR BASKING

• NOTE:U CAN TAKE DIRECT RICE FLOUR JUST-IN-CASE.

HOW TO MAKE RICE FLOUR:

• WASH THE RICE FROM THE WATER .REMOVE IT IMMEDIATELY FROM WATER.
• WIPE IT FROM TOWEL & SOAKED IT ON TOWEL
• WITH IN 1 HOUR IT WILL GET DRY.(AVOID DRY IT IN SUN LIGHT)THEN GRIND IT IN MIXY .
• MAKE THE FINE POWDER OF IT.

PROCEDURE:

• TAKE A DEEP BOWL .ADD RICE FLOUR,SALT,DILL LEAVES,CURD,CHOPPED ONION,CORRIENDER LEAVES,GREEN CHILLY,GINGER,CARROT,COCONUT IN IT.
• MAKE THE THICK BATTER WITH WATER.
• THEN TAKE A COTTON CLOTH/HANKY ,WET IT WITH THE HELP OF WATER.PAT THE BATTER  WITH THE HELP OF WET PALMS TO INCREASE THE SIZE.
• TAKE A IRON GRIDDLE.KEEP IT IN HIGH FLAME ON BURNER.
• NOW TWIST THE COTTON CLOTH ON THE GRIDDLE ,WHEN BATTER IS SPREAD PROPERLY ON THE TAWA THEN REMOVE THE CLOTH FROM THE TAWA.
• BASK IT FROM BOTH SIDES ON MEDIUM FLAME.ADD GHEE ON BOTH SIDE.
• RELISH IT WITH CURD OR CHUTNEY OR MANGO PICKLE OR GHEE+GUN POWDER.

TIPS:

• IT WILL MAKE LIKE MAKKI ROTI .
• THE QUANTITY OF DILL LEAVES SHOULD BE VERY LESS AS IT HAS SOME SIGNIFICANCE TASTE.
• WE CAN USE THE 1-2HANDFUL BOILED RICE IN THE BATTER.
• MAKE SURE ,ADD LOT OF BATTER IN RICE FLOUR SO THAT IT BECOME THICK BATTER ,NOT DOUGH.
• ALWAYS USE WET CLOTHS SO THAT CLOTH WILL ESCAPE FROM BURNING WHEN WE TWIST IT ON TAWA.AVOID USING PLASTIC.