VEG BUN-FOR TRIP

VEGAN/VEGETARIAN RECEPIE
                                                                   
                                                                         

veg bun

                                                                                                                               

BUN 

INGRIDIENTS:

• BUN-4SMALL SIZE
• BUTTER-50GM                                                                                    
• POTATO-250GM
• CORRIENDER-1TBSP
• GARAM MASALA-1PINCH
• ONION-1BOWL CHOPPED
• GREEN CHILLY-1MEDIUM SIZE
• GINGER-2TSP CHOPPED
• PEAS-50GM
• CUMIN SEEDS-2TSP
• FENNEL SEEDS-1.5TSP
• SALT-1TSP
• REFINED OIL-2TBSP
• PANEER-50 GM(OPTIONAL)

METHOD:

• BOIL THE POTATO EITHER IN COOKER OR IN MICROWAVE.
• NOW TAKE  A PAN.KEEP IT  ON A BURNER IN HIGH FLAME.ADD REFINED OIL IN IT .NOW ADD CUMIN SEEDS ,GREEN CHILLY,GINGER,SALT,FENNEL SEEDS IN IT.
• NOW ADD ONION ,MASH POTATO,PEAS,FRIED PANEER CUBES IN IT.
• COOKED IT UNTIL RAW FLAVOR OF POTATO,PEAS WILL GO.
• NOW TAKE A BUN .CUT IT HORIZONTALLY( LEAVE ONE SIDE  INTACT).SPREAD ONE SIDE BUTTER ON IT.SO THAT IT WILL REMAIN SOFT.
• THEN ADD ONE SIDE MASHED POTATO MATERIAL ON IT.
• AVOID ROAST THE BUN .OTHERWISE IT WILL GET HARD.

TIPS:

• DONT COOK ONION FULLY.SOME RAW FLAVOR SHOULD BE COMING OUT.
• FOR FLAVOR U CAN SPRINKLE ZERO SIZE SEV ON POTATO.
• U CAN ADD SHREDDED CARROT,COCONUT, IN IT.