FRIED RICE -FOR TRIP

VEGAN RECEPIE                              COOKING TIME -15-20 MIN

SERVING-FOR 2 PERSONS             PREPARATION TIME-30 MIN

                     

INGRIDIENTS:

• BASMATI RICE-1CUP
• DALIA SPLIT-1TBSP
• MUSTARD SEEDS-1TSP
• SHREDDED CARROT-1/4CUP
• CURRY LEAVES-5-7 PIECE
• CHOPPED ONION-1MEDIUM SIZE
• REFINED OIL -1.5TBSP
• SHREDDED COCONUT-1HANDFUL(OPTIONAL)
• SALT-1/2TSP
• RED CHILLY POWDER-1/2TSP
• CORRIENDER LEAVES-1HANDFUL

METHOD:

• SOAK THE RICE FOR 30 MINUTES IN WATER.
• NOW TAKE A COOKER.ADD REFINED OIL IN IT.
• KEEP IT ON BURNER ON HIGH FLAME.
• NOW ADD THE MUSTARD SEEDS .IT WILL GET CRACKLE WITH IN 2-3 MINUTES.
• THEN KEEP THE FLAME MEDIUM HIGH.
• NOW ADD DALIA- SPLIT,ONION ,SHREDDED COCONUT ,CARROT,CURRY LEAVES IN IT.
• COOKED THEM FOR 2-3 MINUTES .
• ADD SALT,RED CHILLY POWDER IN IT.MIX THEM PROPERLY.
• NOW ADD THE DOUBLE OF RICE AMOUNT WATER IN IT.
• WHEN IT STARTS BOILING ,ADD SOAKED RICE IN IT.
• KEEP THE LID ON THE COOKER.
• KEEP THE FLAME  HIGH.NOW KEEP IT REMAIN ON BURNER FOR 1 WHISTLE.
• NOW WAIT TILL STEAM IN THE PRESSURE COOKER GOT RELEASED.
• GARNISH IT WITH CORRIENDER LEAVES.(OPTIONAL)
• ITS READY FOR SERVE.
• RELISH IT WITH RAITA/CURD.

TIPS:

• BE LIBERAL WHILE ADDING REFINED OIL .AS WE HAVE TO EAT IT IN TRAVELING SO ITS GOOD TO  REMAIN SOFT. 
• CAN ADD THE CAPSICUM/BELL PEPPER.(OPTIONAL).
• IF U LIKE ,CAN ADD THE SPRING ONION ALONG WITH GREEN PART.