WHEAT BHATURA-AALOO WALA

BHATURA  PIC

• IT IS QUICK RECEPIE ,NO NEED OF FERMENATION TIME RELATIVELY.
• IT IS UTTERLY MADE OUT OF WHEAT FLOUR SO IT IS HEALTHY ENOUGH.
•  NO USE OF BAKING POWDER MAKE IT RELATIVELY BETTER.
• BOILED POTATO MAKE IT CRYSPY FROM OUTSIDE ,SOFT INNER SIDE.  

INGRIDIENTS:

• WHEAT FLOUR-1 CUP
• CURD-1/4 CUP
• MILK-1/8 CUP
• BOILED POTATO-1 SMALL SIZE
• SALT-1/4 TSP
• SUGAR-1/8 TSP
• CORRIENDER LEAVES-1 HANDFUL
• GRINDED CARROM SEEDS-1/8 TSP
• RED CHILLY POWDER-1/4 TSP
• REFINED OIL-1/2 TSP (FOR DOUGH)
• REFINED OIL-FOR FRYING

METHOD:

• MIX THE SALT & SUGAR IN THE CURD.
• NOW TAKE A DEEP BOWL.ADD WHEAT FLOUR IN IT.
• ADD BOILED,GRATED POTATO,CURD,CARROM SEEDS,CHOPPED CORRIENDER LEAVES,RED CHILLY POWDER IN IT.
• MIX THEM PROPERLY.KNEAD THE DOUGH WITH THE HELP OF WARM MILK.
• DOUGH SHOULD BE MEDIUM HARD.
• LEAVE IT FOR 20 MINUTES FOR REST.
• NOW TAKE A DUMBEL OF DOUGH.ROLL IT 2 TO 2.5CM DIAMETER WITH THE HELP OF ROLL PIN.
• DEEP FRY IT IN MEDIUM HIGH FLAME.
• RELISH IT WITH CHOLE OR POTATO GRAVY . 

TIPS:

• IF U DONT WANT TO USE THE DOUGH WITH IN HOUR ,KEEP THE DOUGH IN FREEZE .OTHERWISE DUE TO POTATO IT WILL LEAVE THE  WATER.
• AVOID ADDING HOT POTATO IN IT.