TURNIP PARANTHA

TURNIP PARANTHA

• TURNIP IS VERY NUTRITIOUS.IT IS FULL OF  VIT C,DIETARY FIBER & ZERO CHOLESTROLE.
• IT IS USED GENERALLY IN CURRY,SALAD,PICKLE.
• FOR A CHANGE-SAKE I TRIED THIS AMAZING & UNIQUE RECEPIE.

TURNIP

INGRIDIENTS:

•  TURNIP-1/2 CUP
• WHEAT FLOUR-1 CUP
• LEMON JUICE-10 DROPS
• SALT-1 TSP
• BLACK PEPPER-1 TSP
• RED CHILLY POWDER-1/4 TSP
• GREEN CHILLY-1 SMALL
• CARROM SEEDS-1/2 TSP
• REFINED OIL-FOR SHALLOW FRYING

METHOD:

• ADD 1/2 CUP WATER TO WHEAT FLOUR FOR KNEADING MEDIUM SOFT DOUGH.
• COVER IT & ALLOW IT TO REST FOR ATLEAST 20 MINUTES. 
• IN OTHER BOWL PEEL & GRATE THE TURNIP.
• SQUEEZE OUT THE EXTRA WATER ,ADD THE REMAINING INGRIDIENTS.
• DIVIDE THE DOUGH ,STUFFING IN FOUR EQUAL PARTS.
• ROLLOUT A PORTION OF DOUGH IN 4" DIAMETER.
• NOW ADD STUFFING AT THE CENTER & BRING THE EDGES TOGETHER AT THE CENTER TO SEAL TIGHTLY.
• NOW ROLL OUT AGAIN WITH THE HELP OF ROLLER-PIN IN 6" DIAMETER ,USING LITTLE WHEAT FLOUR .
• NOW TAKE A GRIDDLE .KEEP IT IN MEDIUM HIGH FLAME FOR A WHILE .COOKED THE PARANTHA,USING LITTLE OIL ON BOTH SIDES TILL GOLDEN BROWN SPOTS APPEAR.
• SERVE IT HOT WITH CURD/PICKLE/CHUTNEY/BUTTER OR GHEE.

NOTE:

• U CAN CHOPPED THE TURNIP IN SMALL SIZES LIKE ONION.