RAW PAPAYA PARANTHA

raw papaya

PAPAYA PARANTHA

• RAW PAPAYA IS VERY NUTRITIOUS.IT IS FULL OF PROVITAMIN A, VIT C,DIETARY FIBER.
• IT IS USED GENERALLY IN CURRY,SALAD,STEWS.
• FOR A CHANGE-SAKE I TRIED THIS AMAZING & UNIQUE RECEPIE.

INGRIDIENTS:

•  RAW PAPAYA-1/2 CUP
• WHEAT FLOUR-1 CUP
• LEMON JUICE-10 DROPS
• SALT-1 TSP
• BLACK PEPPER-1 TSP
• RED CHILLY POWDER-1/4 TSP
• GREEN CHILLY-1 SMALL
• CARROM SEEDS-1/2 TSP
• REFINED OIL-FOR SHALLOW FRYING

METHOD:

• ADD 1/2 CUP WATER TO WHEAT FLOUR FOR KNEADING MEDIUM SOFT DOUGH.
• COVER IT & ALLOW IT TO REST FOR ATLEAST 20 MINUTES. 
• IN OTHER BOWL PEEL & GRATE THE PAPAYA.
• SQUEEZE OUT THE EXTRA WATER ,ADD THE REMAINING INGRIDIENTS.
• DIVIDE THE DOUGH ,STUFFING IN FOUR EQUAL PARTS.
• ROLLOUT A PORTION OF DOUGH IN 4" DIAMETER.
• NOW ADD STUFFING AT THE CENTER & BRING THE EDGES TOGETHER AT THE CENTER TO SEAL TIGHTLY.
• NOW ROLL OUT AGAIN WITH THE HELP OF ROLLER-PIN IN 6" DIAMETER ,USING LITTLE WHEAT FLOUR .
• NOW TAKE A GRIDDLE .KEEP IT IN MEDIUM HIGH FLAME FOR A WHILE .COOKED THE PARANTHA ON BOTH SIDES,USING LITTLE OIL TILL GOLDEN BROWN SPOTS APPEAR.
• SERVE IT HOT WITH CURD/PICKLE/CHUTNEY/BUTTER OR GHEE.