BREAD HALWA

• IT IS MELT-IN -MOUTH RECEPIE.
• SOME TIME WE FEEL TO MAKE SOMETHING DIFFERENT & TASTY WITH FEW MINUTES THAT IS THE BEST OPTION.
• IT IS THE EASY RECEPIE THAT CAN RELISH KIDS AS WELL AS GUESTS ALSO.
•  LEFTOVER BREAD IN HOME EITHER  CAN BE USED IN  MAKING BREAD CRUMBS  OR BREAD HALWA.

                                                                         

BREAD HALWA

                                                                 

• DESI GHEE/CLARIFIED BUTTER-4-5TBSP
• ASSORTED DRY FRUITS
• MILK-1/4CUP
• SUGAR-2TBSP
• BREAD SLICES-8-10
• CARDAMOM POWDER
• SAFFRON STRANDS-3-4

METHOD:

• CUT THE BREAD FROM THE EDGES .NOW CUT  PIECES INTO  SQUARES.
• NOW SHALLOW FRY THE BREAD IN DESI GHEE.
• TAKE A PAN .ADD 1TSP DESI GHEE ,ROAST THE CHOPPED ASSORTED DRY FRUITS .ADD FRIED BREAD PIECES INTO IT.
• POUR THE MILK IN IT .MIX IT WELL .MEAN THE TIME BREAD BECOME SOFT & MUSHY.
• NOW ITS TIME TO ADD THE POWDERED SUGAR & CARDAMOM,SAFFRON STRANDS. 
• SERVE IT HOT.

TIPS:

• U CAN DEEP FRY THE BREAD IF U R LIBERAL ABOUT TAKING GHEE.
• U CAN ADD THE KHOYA.
• U CAN GARNISH IT WITH TUTI-FRUITY