This is delicacy of Rajasthan.Its very yummy but little bit difficult to make for beginners.It is steamed gram flour dumpling cooked in spicy gravy. Since childhood I am fond of it.So it has special corner for me.It has good combination with chapati.
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| Gatte ki sabji |
Ingridients:
For Gatte:
- Gram flour-1 cup
- Paneer-1/4cup
- carrom seeds-1/2tsp
- salt-1/4tsp
- termeric powder-1/4tsp
- red chilly powder-1/4tsp
- refined oil-1tbsp
For gravy:
- Cumin seeds-1/4tsp
- Onion-1 medium size
- Tomato-1 normal size
- Green chilly-1 normal size
- Ginger-1inch long
- Curd-2tbsp
- refined oil-1 medium tbsp
Garnishing:
Method:
- Mix the gram flour ,carrom seeds,salt,termeric powder,chilly powder,luke warm refined oil ,mashed fresh paneer in deep vessel.
- Now knead it with luke warm water like soft chapati dough.
- Divide the dough into 4 or 5 parts.Roll each one between greased palms into a long smooth log approximately 5 inch length & 3/4 inch diameter.
- Slice the logs into 3/4 inch pieces.Now take a pressure cooker Add the water in it so that gatte can dip in it . Let it boil.Add 1/4 tsp salt,few drops of refined oil in the water.Now add the gatte logs in it.Cover it with lid.
- Refined oil prevent the gatte being sticky.
- Let it boil till 2-3 whistles .
- Keep it aside.
Gravy:
- Now its turn for gravy.Take a pan .Add refined oil in it .Allow it to hot for a while .Add cumin seeds in it.
- Now its turn to add chopped onion.Saute it till it changes the color.Add ginger,tomato,green chilly paste.Saute the puree till it oozes out the oil & leave the surface of the pan .
- Now its time to add the blended curd in it.
- Now gravy has ready.
- Pour this gravy into pressure cooker ,whistle it for once.
- Its ready for serve .Garnish it with cilantro.
Tips:
- Paneer is an optional ingridient but it enhances the smoothness of gatta.
- If u want to avoid adding tomato in the gravy.U can add curd +gram flour instead of it.Its texture will coming out like kadhi.
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