MASALA AALOO - FOR DOSA STUFFING

• DOSA BECOME POPULAR NOT ONLY IN INDIA BUT IN ALL OVER WORLD. 
• IT COMES IN VARIOUS STUFFING ACCORDING TO TASTE & REGION TO REGION BUT MASALA AALOO IS NICE COMPLEMENT.
• MASALA AALOO CAN BE ROLLED IN THE DOSA & CAN BE SERVED AS SIDE DISH.                                

masala aaloo

SERVING FOR -2 PERSONS

INGRIDIENTS:

• POTATO-3 PIECE
• ONION-1 PIECE
• TOMATO-2 PIECE
• GINGER - 1 INCH LONG
• GARLIC - 2 PEARLS
• GREEN CHILLY - 2 PIECE
• RAI- 2 TSP
• CURRY LEAVES-5 PIECE
• CHANA DAL- 1 HANDFUL
• SALT - 1/2 TSP
• REFINED OIL - 1TBSP
• LEMON JUICE -1TSP

ASSORTED SPICES:

• CORRIENDER LEAVES- 1 HANDFUL
• TERMERIC POWDER -1/4TSP
• CORRIENDER POWDER -1-2 TSP
• RED CHILLY POWDER -1/4 TSP

METHOD:

• BOIL THE POTATO IN SALTY WATER IN PRESSURE COOKER .PEEL & CUT THE POTATO IN MEDIUM SIZE.
• NOW TAKE A FRYING PAN .ADD THE REFINED OIL IN IT.LET IT HOT FOR A WHILE.
• NOW ADD THE RAI IN IT .SAUTE IT TILL IT BEGIN CRACKLE.MIX CURRY LEAVES & CHANA DAL IN IT.SAUTE IT TILL CHANA DAL BECOME GOLDEN BROWN.
• POUR THE GINGER,GARLIC,GREEN CHILLY PASTE.SAUTE IT TILL IT BECOME GOLDEN BROWN.
• ITS TIME TO ADD TOMATO IN IT,SAUTE IT TILL IT START OOZING OUT THE OIL.
• ADD TERMERIC POWDER,SALT,CORRIENDER POWDER,RED CHILLY POWDER IN IT.
• MIX THE BOILED POTATO TOGETHER & LET IT COOKED IN MIXTURE FOR 3-4 MINUTES SO THAT THEY CAN ABSORB .
• SPRINKLE THE LEMON JUICE IN IT.
• IN THE END MIX THE RAW ONION IN VEG.GARNISH IT WITH CORRIENDER LEAVES.

TIPS:

• U CAN ADD THE SEASAME SEEDS,URAD DAL WHILE FRYING.
• CHOPPED CASHEWS,PEANUTS WILL ALSO ENHANCE THE TASTE.