AALOO TIKKI CHAAT WITH CHOLE/CURD

Tikki is very mouth watering dish in North India.It is easy to made & tasty to eat .It is popular street food of North India.Basically it is spiced potato patties stuffed with various fillings. 

INGRIDIENTS:

• Para boiled potato-3 large
• Bread-4 piece
• Onion-1 piece
• Raisins-1 handful
• Boiled peas-2 tbsp
• Lemon -1
• Coriander leaves-1 handful
• Green chilly-1 piece
• Salt-1 tsp
• Red chilly powder-1 tsp
• Refined oil- for shallow fry

METHOD:

• Para boil the potato in salty water.Boil the potato in high flame for 3-4 whistles.After 4 whistles steam out of pressure cooker without any resting time.
• Grate the potato .Grind the bread in mixy.Now mix grate potato,grinded bread,salt,lemon juice,red chilly powder,green chilly,coriander leaves in it.
• Now its time for making stuffing.
• boiled pea(frozen peas),chopped paneer,raisins,onion use these all things for stuffing.
• Now take potato dumble,add the stuffing inside it.
• Its time to cook tikki.
• Take non stick pan,add refined oil in it.Keep it in high flame for a minute  & then keep it in medium flame.
• Shallow fry the tikki in medium flame then it will come out crispy.

• How to make its chaat:

• Pour the sweet+salty curd on the top of tikki ,then add imli chutney ,now add chopped onion,pomegranate,chopped panner,nylon bhujia.
• There is another way to make chaat.Pour the kabuli channa sabji on tikki ,add imli chutney,chopped onion ,corriender leaves on it.Can sprinkle zero size nylon bhujia on it.