This site contains almost all veg dishes as few are still coming. If you face any difficulty in cooking or unable to understand the content, feel free to contact me on mail aditikitchenl82@gmail.com.

Friday, May 10, 2013

AVOCADO CHUTNEY


  • 
    AVOCADO CHUTNEY

  • INGRIDIENTS:

  • PLAIN YOGHURT-100GM
  • AVOCADO-1PIECE
  • BASILS-5LEAVES
  • LEMON-1/2 PIECE
  • GARLIC-2-3PEARL
  • GINGER-1INCH
  • GREEN CHILLY-1PIECE
  • SALT-1TSP
  • BLACK PEPPER-1/2TSP

  • METHOD:

  • CUT THE AVOCADO VERTICALLY.
  • EXTRACT THE AVOCADO PULP IN IT.
  • TAKE A MIXY.PUT AVOCADO PULP,BASILS, ALL SPICES,YOGHURT ,GINGER-GARLIC PASTE  IN IT.
  • GRIND IT.MAKE THE SOOTH PASTE FROM IT.
  • IF U FIND YOGHURT IS NOT FULLY SOUR,THEN ADD THE LEMON JUICE IN THE CHUTNEY.
 
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