YAM & BABY SPINACH SALAD

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  YAM SPINACH SALAD

• INGRIDIENTS:

• YAM-250 GM
• BABY SPINACH/KALE-1 BOWL
• MUSTARD SAUCE-1TBSP
• CORRIENDER SAUCE-2TBSP
• PUMPKIN SEEDS-1TBSP
• BLACK SALT-1TSP
• BLACK PEPPER-1/2TSP
• PANEER-50GM

• METHOD:

• COOK YAMS IN LARGE POT OF BOILING SALTED WATER ABOUT 8-10 MINUTES,UNTIL TENDER.
• DRAIN YAMS, LET IT COOL FOR 10 MINUTES.
•  TAKE A PAN ,ALLOW IT HOT.ADD PUMPKIN SEEDS.COOK & STIR UNTIL LIGHTLY TOASTED & CRUNCHY,5-7 MINUTE(DON'T LET BURN).
• REMOVE FROM PAN ,LET IT COOL.
• COMBINE YAMS,SPINACH/KALE,MUSTARD SAUCE,CORRIENDER SAUCE IN LARGE MIXING BOWL.
• SEASON WITH SALT & PEPPER.
• GARNISH IT WITH PANEER/INDIAN CHEESE.

• TIPS:

• IF U WANT  TO  AVOID THE PUMPKIN SEEDS ,CAN PUT THE ROASTED PEANUTS.
• CAN MAKE IT WITH SWEET POTATO IF DONT WANT TO MAKE IT WITH YAM.