SWEET PANNIYARAM

• THIS IS A SOUTH INDIAN RECEPIE.IT HAS SOFT & FLUFFY TEXTURE INSIDE BUT CRISPY OUTSIDE.
• THE BEAUTY OF THIS RECEPIE IS THAT IT  DEMANDS VERY LESS AMOUNT OF GHEE.
• PANNIYARAM CHATTI/PUFF PAN IS USED FOR MAKING IT WHICH IS AVAILABLE IN INDIAN GROCERY STORES & (ONLINE)AMAZON.COM .IT IS ALSO AVAILABLE IN COSTCO IF U R LIVING IN USA.                                                                     

SWEET PANIYARAM

• RECEPIE TYPE-VEGAN/VEG                                               SERVE -3-4 PEOPLE
• PREPARATION TIME-15 MIN                                              COOKING TIME-5 MIN

INGRIDIENTS:

DOSA BATTER-1CUP
SHREDDED COCONUT -1HANDFUL
MASHED BANANA-1SMALL SIZE
CHOPPED APPLE -1SMALL SIZE
SUGAR-1/2CUP
SHREDDED CARROT-1HANDFUL
CARDAMOM POWDER-1/2TSP
CHOPPED CAHEWNUT-1HANDFUL
SOAKED RAISINS-1HANDFUL
GHEE-FOR COOKING
FENNEL SEEDS-1TSP

METHOD:

• TAKE A DEEP BOWL.
•  ADD THE  DOSA BATTER,COCONUT,BANANA,APPLE,CARDAMOM POWDER,SUGAR,CASHEWNUT,RAISINS,FENNEL SEEDS IN IT. 
• TAKE A PANIYARAM CHATTI/PUFF PAN.
• HEAT IT ON HIGH FLAME.ADD FEW DROP OF GHEE IN ALL MOULDS.
• LET IT HOT FOR 30 SECONDS.
• NOW KEEP IT IN MEDIUM FLAME.
• NOW TRANSFER THE BATTER IN PAN MOULDS.
• FILL THE MOULDS UPTO 3/4 LEVEL.AS IT WILL COMEUP WHILE COOKING. 
• WHEN IT WILL START BUBBLING UPSIDE THEN FLIP IT WITH THE HELP OF BAMBOO STICK.
• U CAN COVER THE PAN WITH LID OR PLATE FOR 1 MIN.
• SOON IT WILL TURN IN GOLDEN RED COLOR.
• RELISH IT WITH COCONUT MILK+HONEY+SAFFRON MIXTURE OR MANGO PICKLE.

TIPS:

• U CAN USE THE WATER SOAKED JAGGERY IN PLACE OF SUGAR.ADD RICEFLOUR IF BATTER GET WATERY DUE TO ADDING JAGGERY.
• U CAN ADD THE SOAKED RAVA FOR ENHANCING THE CRYSPINESS.
• NEVER COOK  IT HIGH FLAME OTHERWISE IT WILL REMAIN UNCOOKED FROM INSIDE.
• U CAN ADD PINCH OF SALT IN IT.