PINNEAPPLE KHEER/PAYSAM

                                                                       

PINNEAPPLE

Diwali is inevitable part of our festivals.This diwali i decided to prepare a different kind of kheer- pinneapple paysam. Since pinneapple is seasonal ,u can make it when it is coming out in abundant.Always use fresh , rippen,sweet pinneapple for it.It is really yummy & very tempting also .It is a south indian-kerala special dessert.

                                                       

PINNEAPPLE KHEER

• Recepie type-vegan/veg                                  cooking time-30 min
• preparation time -15 min                                 serve for-2 people

Ingridients:

• Pinneapple -1cup
• Sabudana-1/4cup
• Sugar-1/4cup
• Milk-1/2liter
• Cardamom powder-1/2tsp
• Saffron strands-4-5
• ghee-2tsp
• Cashew nuts-1handful
• Soaked Almond-1handful
• Soaked Raisins-1tbsp

Method:

• Take a pan .Add full creame milk in it.keep it in medium -low flame. Reduce it till it become half.
• Take a pressure cooker .keep it on high flame.Add ghee in it. 
• Now add the cardamom powder,chopped pinneapple in it.Saute it till it become soften .If it is not become soften easily(due to pinneapple quality),add 1-2 tbsp water& sugar,simmer the gas,allow it for 1 whistle.
• Now it is turn of sabudana/sago/tapioca.soaked it  for 1 hour.now add 1/2cup water in pressure cooker.add the sabudana.allow it for 1-2 whistle.
• Actually it should be full mashy.Blend it with blender so that no grains can be see.
• Now add the reduced milk,saffron(soaked in milk)  in cooked sabuadana & pinneapple .
• Mix them properly.
• Garnish it with all kind of dry fruits. 

Tips:

• We r using the sabudana for the thickness.U can use the rice also for it.
• In the place of normal reduced milk u can add the first & second milk of coconut.(u can boil second milk of coconut for some time ,but first milk of coconut is very thick .When u add it ,thenstir it & switch off the flame.
• In place of sugar ,u can add the jaggery.
• If u r eating it in fast/vrat time then avoid adding rice.