CARROT-SUJI HULWA

                                            

                                                           CARROT SUJI HALWA                                                                          

ORANGE CARROT

RECEPIE TYPE-VEGAN/VEG                  SERVE FOR-3 PEOPLE

PREPARATION TIME-10 MIN             COOKING TIME-20MIN

INGRIDIENTS:

SOOJI-1/2CUP
SHREDDED CARROT- 1/4CUP
SUGAR-1/4CUP
WATER-1CUP
CARDAMOM POWDER-1/2TSP
GHEE OR UNSALTED BUTTER-1/4 CUP
SHREDDED COCONUT-1 HANDFUL
SOAKED RAISINS-1HANDFUL
CASHEWNUT- 1 HANDFUL

METHOD:

•  PEEL THE ORANGE CARROT & SHRED IT IN THICK PIECES OR  U CAN CUT IT & ADD THE CUT PIECES IN THE MIXY.GRIND IT FOR ONE ROUND ONLY.
• FRY THE CARROT FOR 30 SECONDS IN THE GHEE.
• NOW ADD THE SUJI IN IT.
• COOKED SUJI TILL IT CHANGE THE COLOR INTO GOLDEN BROWN.
• IN THE SAME TIME,TAKE A PAN,ADD WATER & SUGAR IN IT ON HIGH FLAME.WHEN WATER BECOME HOT ,THEN SWITCH OFF THE FLAME.
• ADD THAT WATER IN COOKED GOLDEN BROWN SUJI & STIR IT TILL THERE IS NO LUMPS.
• NOW STIR THE HALWA TILL HALWA BECOME THICK. WHEN  IT START LEAVING THE SURFACE OF THE PAN  &  GHEE IS OOZING OUT.
• GARNISH IT WITH SHREDDED COCONUT.

TIPS:

• CARROT WILL ENHANCE THE COLOR AS WELL AS TASTE OF HALWA.IT WILL LOOKING LIKE THAT WE ADD SAFFRON IN IT.
• U CAN ADD THE LEMON ZEST.