kaju katli pic |
- KAJU KATLI IS POPULAR SWEET OF INDIA .
- ITS BEEN 2 YEARS IN USA .NOW I AM GOING TO MISS THE INDIAN SWEETS.ON MY MARRIAGE ANNIVERSARY I DECIDED TO MAKE IT IN HOME.
- BELIEVE ME IT IS VERY EASY & QUICK RECIPIE.
- IF YOU ARE NUTS LOVER,TRY IT ONCE IN A LIFE.I AM SURE YOU WILL MAKE IT AGAIN & AGAIN.
- IT HAS GOOD SHELF LIFE ALSO . YOU CAN HAVE IT DURING FASTING TIME(AVOID SILVER VARAQ ).
INGRIDIENTS:
- CASHEW POWDER-1/1/4 CUP
- SUGAR POWDER-1/2 CUP
- WATER-1/4 CUP
- CARDAMOM POWDER-1 TSP
- SAFFRON STRANDS-10
- GHEE -2 TSP
- SILVER VARQUE-2 PIECE
METHOD:
- MAKE VERY FINE POWDER OF CASHEWNUTS.(THE MORE FINER,MORE BETTER).AVOID OPERATE MIXY SO REGRESSLY THAT CASHEWNUTS OOZES OUT ITS OIL & BECOME STICKY.
- IF U DON'T LIKE RAW FLAVOR OF CASHEWNUTS,DRY ROAST IT IN LOW MEDIUM FLAME.
- TAKE A THICK BOTTOM PAN,ADD WATER,CARDAMOM POWDER,MILK SOAKED SAFFRON STRANDS,SUGAR POWDER IN IT.
- KEEP IT IN HIGH FLAME.KEEP STIRING IT TILL IT BECOME ONE THREAD SYRUP.IF WE FALL DOWN DROP OF SYRUP THEN ONE STRING SHOULD BE THERE.
- NOW KEEP IT IN MEDIUM FLAME.
- ADD 2 TSP GHEE IN IT.
- MIX THE CASHEWNUT POWDER,STIR IT CONTINUOUSLY TILL
- IT LEAVES ITS SURFACE
- IT WILL STOP STICKING ON OUR HAND
- WE CAN EASILY ABLE TO MAKE ITS BALL
- NOW SWITCH OFF THE FLAME.REMOVE IT FROM PAN.
- NOW KNEAD THE DOUGH WITH HANDS FOR SMOOTHNING.(CAREFUL IT IS HOT)
- NOW SPREAD IT GREASED SURFACE WITH THE HELP OF GREASED ROLLER PIN.
- CUT IT IN DIAMOND SHAPE AFTER IT COOLS A LITTLE.DONOT CUT IT WHILE IT IS HOT.
- SPREAD SILVER VARQUE ON IT.
- STORE IT IN NORMAL TEMPRATURE.
TIPS:
- BASICALLY THE RATIO OF THE CASHEW & SUGAR IS THE 2:1 & RATIO OF SUGAR POWDER & WATER IS THE 2: 1.,U CAN REDUCE THE LITTLE BIT QUANTITY OF SUGAR.
- PREPARE THE DESI GHEE GREASE SURFACE IN ADVANCE.
- ADD A LITTLE BIT MILK IF DOUGH IS BRITTLE OR DRY BUT IT WILL REDUCE THE SHELF LIFE.
- IF U WANT TO TRY IT AS A SAMPLE,THEN MAKE IT WITH HALF CUP CASHEWNUTS.U CAN GET 10 PIECES OF IT.
- CASHEWNUTS SHOULD BE DRY.AVOID GRIND IT IMMEDIATELY AFTER TAKING IT OUT FROM REFREGERATOR.
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