This site contains almost all veg dishes as few are still coming. If you face any difficulty in cooking or unable to understand the content, feel free to contact me on mail aditikitchenl82@gmail.com.

Sunday, April 20, 2014

KAJU KATLI/BURFI

kaju katli pic

  • KAJU KATLI IS POPULAR SWEET OF INDIA .
  • ITS BEEN 2 YEARS IN USA .NOW I AM GOING TO MISS THE INDIAN SWEETS.ON MY MARRIAGE ANNIVERSARY I DECIDED TO MAKE IT IN HOME.
  • BELIEVE ME IT IS VERY EASY & QUICK RECIPIE.
  • IF YOU ARE NUTS LOVER,TRY IT ONCE IN A LIFE.I AM SURE YOU WILL MAKE IT AGAIN  & AGAIN.
  • IT HAS GOOD SHELF LIFE ALSO . YOU CAN HAVE IT DURING FASTING TIME(AVOID SILVER VARAQ ).

INGRIDIENTS:


  • CASHEW POWDER-1/1/4 CUP
  • SUGAR POWDER-1/2 CUP
  • WATER-1/4 CUP
  • CARDAMOM POWDER-1 TSP
  • SAFFRON STRANDS-10
  • GHEE -2 TSP
  • SILVER VARQUE-2 PIECE


METHOD:

  • MAKE VERY FINE POWDER OF CASHEWNUTS.(THE MORE FINER,MORE BETTER).AVOID OPERATE MIXY SO REGRESSLY THAT CASHEWNUTS OOZES OUT ITS OIL & BECOME STICKY.
  • IF U DON'T LIKE RAW FLAVOR OF CASHEWNUTS,DRY ROAST IT IN LOW MEDIUM FLAME.
  • TAKE A THICK BOTTOM PAN,ADD WATER,CARDAMOM POWDER,MILK SOAKED SAFFRON STRANDS,SUGAR POWDER IN IT.
  • KEEP IT IN HIGH FLAME.KEEP STIRING IT TILL IT BECOME ONE THREAD SYRUP.IF WE FALL DOWN DROP OF SYRUP THEN ONE STRING SHOULD BE THERE.
  • NOW KEEP IT IN MEDIUM  FLAME.
  • ADD 2 TSP GHEE IN IT.
  •  MIX  THE CASHEWNUT POWDER,STIR IT CONTINUOUSLY TILL
  1.  IT  LEAVES ITS SURFACE 
  2. IT WILL STOP STICKING ON OUR HAND
  3. WE CAN EASILY ABLE TO MAKE ITS BALL
  • NOW SWITCH OFF THE FLAME.REMOVE IT FROM PAN. 
  • NOW KNEAD THE DOUGH WITH HANDS FOR SMOOTHNING.(CAREFUL IT IS HOT)
  • NOW SPREAD IT GREASED SURFACE WITH THE HELP OF GREASED ROLLER PIN.
  • CUT IT IN DIAMOND SHAPE AFTER IT COOLS A LITTLE.DONOT  CUT IT WHILE IT IS HOT.
  • SPREAD SILVER VARQUE ON IT.
  • STORE IT IN NORMAL TEMPRATURE. 

TIPS:


  • BASICALLY THE RATIO OF THE CASHEW & SUGAR IS THE 2:1 & RATIO OF SUGAR POWDER & WATER IS THE 2: 1.,U CAN REDUCE THE LITTLE BIT QUANTITY OF SUGAR.
  • PREPARE THE DESI GHEE GREASE SURFACE IN ADVANCE.
  • ADD A LITTLE BIT MILK IF DOUGH IS BRITTLE OR DRY BUT IT WILL REDUCE THE SHELF LIFE.
  • IF U WANT TO TRY IT AS A SAMPLE,THEN MAKE IT WITH HALF CUP CASHEWNUTS.U CAN GET 10 PIECES OF IT.
  • CASHEWNUTS SHOULD BE DRY.AVOID GRIND IT IMMEDIATELY AFTER TAKING IT OUT FROM REFREGERATOR.



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