PANEER KHEER

• IT IS VERY TASTY BENGALI SPECIAL DESSERT.IT IS ALSO CALLED CHANAR KHEER .
• IT IS EASY TO MAKE & MOUTH WATERING.IT IS EASY VERSION OF BENGALI CHANNAR PAYESH .
• I MADE  LITTLE ALTERATION IN IT.I ADDED ASSORTED FRUITS IN IT.

PANEER KHEER WITH ASSORTED FRUITS

INGRIDIENTS:

• SHREDDED PANEER- 250 GM
• GRINDED RICE - 1 TBSP
• MILK MAID/CREAME- 2 TBSP
• FULL CREAME MILK - 1/2 LITER
• CARDAMOM POWDER-1 TSP
• KESAR-8-10 STRANDS
• SUGAR- 100 GM
• SOAKED ALMOND-1 HANDFUL
• CASHEWNUTS -1 HANDFUL
• TOOTY- FRUITY-1 TSP
• ASSORTED FRUITS-1 CUP
• ROSE WATER-1TSP

METHOD:

• ADD MILK IN THICK BOTTOM PAN.APPLY DESI GHEE FEW DROP COATING ON THE PAN.SO THAT MILK WILL NOT STICK ON THE SURFACE.
• BOIL IT ONCE .NOW ADD GRINDED SOAK RICE,CARDAMOM POWDER IN IT .REDUCE THE MILK FOR 15 MINUTES.
• NOW ADD THE GRINDED PANEER,SAFFRON STRANDS(SOAK IN MILK) IN IT . COOKED IT FOR 5 MINUTES IN MEDIUM LOW FLAME.
• NOW ADD THE SUGAR POWDER IN IT . MIX IT WELL.
• NOW SWITCH OFF THE FLAME.
• ALLOW IT TO COOL DOWN.
• NOW ADD MILK MAID OR WHIPPED CREAME IN IT.
• KEEP IT IN FREEZE TILL IT BECOME CHILLED .
• AFTER 5-6 HOURS TAKE OUT THE PANEER KHEER OUTSIDE FROM FREEZE.
• GARNISH IT WITH CHOPPED CASHEWNUTS & ALMONDS,ASSORTED FRUITS( LIKE MANGO, STRAWBERRY,POMGRANATE),TOOTY FRUITY.
• SPRINKLE THE ROSE WATER ON IT.

TIPS:

• U CAN AVOID THE RICE IN IT IF U WANT TO HAVE IT IN VRAT TIME  . U CAN ONLY ADD THE MILK MAID/WHISK CREAME .
• U CAN ADD THE CANNED PINEAPPLE & CHERRY IN IT.    
• U CAN SPRINKLE THE STRAWBEERY SYRUP ON IT.
• IF U LIKE  TO HAVE WARM KHEER THEN AVOID ADDING FRUITS IN IT. 

PROCESS OF MAKING STRAWBERRY SYRUP:

• TAKE 8 STRAWBERRIES & BLEND IT IN MIXY .SIEVE IT SO THAT UNWANTED SEEDS CAN BE REMOVE.
• NOW ADD THE 1 TBSP SUGAR POWDER IN IT .
• KEEP THIS SYRUP  IN FREEZE .

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