FRESH CORN SALSA WITH MANGO & CUCUMBER

CORN SALSA WITH MANGO & CUCUMBER

• IT IS A COMBINATION OF SWEET, TANGY,SPICY  RECIPE.
• CORN IS FULL OF VITAMIN E WHICH IS VERY GOOD FOR SKIN & FERTILITY.GENERALLY I USE THE AMERICAN CORN FOR THIS CHAT AS IT IS LITTLE SWEET IN TASTE.
• WE CAN PREPARED IT IN JIFFY WITH VERY EASY WAY.

INGRIDIENTS:

• SWEET CORN -250 GM
• LEMON JUICE - 1/2 TBSP
• SALT-1/2 TSP
• BLACK PEPPER -1/2 TSP
• RED PEPPER - 1/4 TSP
• MARGARINE/BUTTER -1/2 TSP
• SUGAR- 1/2 TSP
• CUMIN POWDER - 1 PINCH
• RAW MANGO - 1 HANDFUL
• CUCUMBER - 1 SMALL PIECE
• CORIANDER LEAVES - FOR DECORATION

SWEET CORN PIC

METHOD:

• BOIL THE SWEET CORN  IN COOKER IN MINIMUM WATER WITH SALT.ALLOW 1 WHISTLE .KEEP IT ASIDE TILL PRESSURE OVER.
• NOW TAKE IT IN DEEP BOWL.
• ADD THE LEMON JUICE ,PEPPERS & BUTTER,SUGAR,CUMIN POWDER,GRATED RAW MANGO PULP,CUCUMBER.
• MIX THEM PROPERLY SO THAT BUTTER GET MELTED ..
• SERVE IT HOT .

NOTE:

• WE CAN ADD THE EXTRA VIRGIN OLIVE OIL IN THE PLACE OF BUTTER.
• FROZEN CORN & INDIAN CORN CAN ALSO USE TO MAKE THIS RECIPE .
• CAN SPRINKLE THE CHAT MASALA.
• ADD LESS LEMON JUICE AS RAW MANGO HAS TANGY FLAVOR NATURALLY.
• IF YOU WANT TO AVOID RAW MANGO ,YOU CAN ADD THE TOMATO IN THE PLACE OF RAW MANGO.