HOW TO BOIL PEAS IN NATURAL WAY

• MY SISTER'S COOK HAS UNIQUE WAY TO BOIL THE PEAS .
• IN THIS WAY PEAS NATURAL COLOR WILL STAY REMAIN & ITS NATURAL SWEET TASTE WILL ENHANCE AS IT IS COOKED IN PEAS COVERING MOISTURE.
• HERE I AM SHARING THE RECIPE.

PEAS

INGRIDIENTS:

• PEAS - 250 GM

BOILING PEAS IN COVERING

METHOD:

• WASH THE PEAS COVERING WITH FRESH WATER.TAKE THE PEAS WITH THE  COVER .PUT THEM IN PRESSURE COOKER IN SLOW FLAME .
• ALLOW THEM TO COOK FOR 1/2 WHISTLE IF THE PEAS IS FRESH OTHERWISE 1 WHISTLE .
• CAN USE THE WOK WITH THE LID FOR BOILING IT 
• ALLOW THEM COOL THEN REMOVE THE PEAS FROM THE COVER.
• WE CAN USE THIS PEAS FOR CUTLETS,VEGETABLE ,PARANTHA,PULAV.AS IT IS ALREADY BOILED SO IT IS ADDED IN THE END OF THE RECIPE LIKE WE PUT PANEER IN AALOO PANEER RECIPE(IN THE END OF THE RECIPE).

TIPS:

• NO NEED TO ADD THE EXTRA WATER FOR BOILING.
• NO NEED TO ADD THE SALT.