SHAHI PANEER-RESTURANT STYLE

• PREPARATION TIME-15 MINUTES              COOKING TIME-10-15 MINUTE
• RECEPIE TYPE-VEGAN/VEG                         SERVING-3PERSONS

                                                                       

SHAHI PANEER 

• INGRIDIENTS:

• PANEER(COTTAGE CHEESE)-250 GM
• TOMATO-2PIECE MEDIUM
• ONION-1PIECE
• GREEN CHILLY-1 PIECE
• GINGER-1"LARGE
• GARLIC-2PEARLS
• CUMIN SEED-1TSP
• RED CHILLY POWDER-1/2TSP
• SALT-1/2TSP
• TERMERIC POWDER-1/2TSP
• CORRIENDER LEAVES-1/4CUP
• GARAM MASALA-1PINCH
• REFINED OIL-1TBSP
• CARDAMOM SEEDS-1TSP
• TOMATO KETCHUP-2TSP
• CREAME/MALAI-1TBSP
• SUGAR-1TSP

• METHOD:

• TAKE A FRYING PAN .PLACE IT IN HIGH FLAME.ADD 1TBSP REFINED OIL IN IT 
• LET IT HOT.
• NOW ADD CUMIN SEEDS,CARDAMOM SEEDS IN IT.
• SAUTE IT TILL IT GOLDEN BROWN.
• NOW ADD ONION ,GINGER,GARLIC,GREEN CHILLY IN IT.SAUTE TILL IT GET GOLDEN COLOR.
• NOW ADD CHOPPED TOMATO IN IT.SAUTE IT TILL IT TURNS INTO DARK COLOR.
• LEAVE THIS MIXTURE  FOR COOL.
• TAKE A MIXY.ADD  ALL FRIED TOMATO,ONION,GINGER,GARLIC,GREEN CHILLY,TOMATO IN IT.
• GRIND IT VERY NICELY.
• PUT THIS GRINDED MIXTURE IN A BOWL.
• NOW TAKE FRYING PAN .PUT IT ON BURNER ON HIGH FLAME.
• PUT ALL THE PUREE IN THE PAN.NO NEED TO AGAIN ADD REFINED OIL.
• LET IT SAUTE TILL IT TURN DOWN IN GOLDEN BROWN COLOR.
• NOW ADD TERMERIC POWDER,CORRIENDER POWDER,SALT,RED CHILLY IN IT.
• AT THE TIME OF ADDING SPICES BURNER SHOULD BE IN LOW FLAME FOR AVOIDING IT TO BE BURNT.
• SAUTE IT ONLY FOR 5 SECONDS ,THEN ADD 2TSP TOMATO KETCHUP IN IT.
• NOW ADD SUGAR,GARAM-MASALA IN IT.
• NOW ADD  CREAME/MALAI/COOKINGMILK/CREAMECHEESE IN IT.
• NOW ADD  RECTANGULAR PIECES PANEER IN IT.
• LET IT SAUTE IN PUREE FOR 1 MINUTE.
• COVER IT WITH LID.
• AFTER 1 MINUTE TRANSFER IT IN BOWL.
• ADD GARAM MASALA IN IT.
• NOW SHAHI PANEER IS READY
• GARNISH IT WITH CILANTRO

• TIPS:

• U CAN GARNISH IT WITH SHREDDED PANEER ALSO.
• U CAN SHALLOW FRY THE PANEER TO MAKE THIS VEG MORE ROYAL.
• U CAN ADD RAISINS, CHOPPED CASHEW NUT IN IT FOR ENHANCE THE TASTE.
• FRY BEFORE MAKING PUREE ENHANCE THE TASTE,MAKING IT RESTURANT STYLE.
• IF U ADD IN PUREE DEEP FRY ONION ,THEN ALSO ENHANCES THE TASTE.