INGRIDIENTS:
- GRAM FLOUR-1CUP
- FENNELSEEDS -1TSP
- CRUSHED CORRIENDER SEEDS-1TSP
- CHOPPED ONION-1/2CUP
ONION PAKORE/BHAJJI/FRITTERS - SHREDDED CARROT-1/4CUP
- SHREDDED CABBAGE-1/8CUP
- RICE FLOUR-1TBSP
- RED CHILLY POWDER-1/2TSP
- SALT-1TSP
- CILANTRO-50GM
- GREEN CHILLY-1 MEDIUM SIZE
- GINGER GARLIC PASTE-1TSP
- LEMON JUICE-5 DROPS
METHOD:
- TAKE A DEEP BOWL FOR BATTER.ADD LUKEWARM WATER IN GRAM FLOUR.
- ADD RICEFLOUR IN IT.MIX IT WELL TO AVOID LUMPS.
- THE BATTER SHOULD BE THICK CONSISTENCY(POURING /DROP-DOWN CONSISTENCY)
- ADD ALL SPICES MENTION ABOVE IT.
- NOW MIX ONION,CABBAGE,CARROT,CILANTRO ,GREEN CHIILY,GINGER-GARLIC PASTE,LEMON JUICE IN IT.
- TAKE A FRYING PAN .ADD REFINE OIL IN ITS HALF PART.
- LET IT HOT FOR A WHILE .
- ONCE IT HOT KEEP IT MEDIUM HIGH FLAME(8,IF IT IS ELECTRIC)
- NOW TAKE A TBSP,FILL IT WITH BATTER,POUR IT TO THE PAN.
- PUT IT 10 TIMES IN FRYING PAN IN SAME FASHION.
- ALLOW IT CRISP TILL IT CHANGES INTO GOLDEN BROWN COLOR.
- NOW FLIP THE SIDE.
- IT WILL COOKED IN FEW MINUTES.
- NOW TRANSFER IT WITH THE HELP OF SIEVE INTO A PLATE.
- SPRINKLE CHAT MASALA ON IT.
- RELISH IT WITH GREEN CHUTNEY.
TIPS:
- IF U DONT HAVE RICE FLOUR ,SO U CAN ADD 3-5 DROPS OF MUSTARD OIL FOR MAKING IT CRISPY.
- IF U WANT TO MAKE IT SOFT FROM INSIDE ,THEN U CAN ADD SHREDDED POTATO IN IT.
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