MITTHE PUDE-SWEET WHEATFLOUR PANCAKE

• INGRIDIENTS:

• WHEAT FLOUR-1 CUP
• SUGAR POWDER-1/2CUP
• CARDAMOM POWDER-1TSP
• FENNELSEEDS -1TSP                                                         

  

  WHEATFLOUR PANCAKE

• SAFFRON-FEW STRANDS(4-5)
• ALMOND-5PIECES
• CASHEWNUT-5 PIECES
• PISTACHIO-5PIECES
• SHREDDED COCONUT-1/2CUP
• DESI GHEE/UNSALTED BUTTER-FOR ROASTING

• METHOD:

• TAKE A DEEP BOWL.ADD WHEAT FLOUR IN IT.
• NOW TAKE LUKE WARM WATER,ADD SUGAR ,CARDAMOM POWDER,SAFFRON STRANDS IN IT.
• FIRSTLY ADD 1/2 CUP WATER IN WHEATFLOUR THEN ACCORDING TO REQUIREMENT ADD  MORE WATER.
• BATTER SHOULD BE POURING CONSISTENCY.
• NOW MIX THE WATER IN BATTER THOROUGHLY SO THAT NO LUMPS REMAIN.
• NOW ADD FENNEL SEEDS IN IT.
• NOW TAKE A NON STICK TAWA,LET IT HOT  FOR A WHILE.
• THEN KEEP IT IN MEDIUM HIGH(7)FLAME.
• CLEAN THE TAWA WITH ONE-TWO DROP OF OIL.
• THEN FILL A LADDLE FULL WITH BATTER,SPREAD IT ON TAWA WITH THE HELP OF BOTTOM PART OF IT.
• WHEN IT IS HALF DONE,THEN PUT THE OIL ON THE UPPER SIDE OF THE PUDA.
• U CAN MAKE A SLIGHT CUT IN MIDDLE,SPRINKLE THE OIL .
• IT WILL HELP WHILE FLIPPING,IT WILL NOT STICKING IN THE MIDDLE .& ROAST VERY WELL.
• WHEN IT BECOME COOKED FROM BOTTOM ,FLIP IT.
• IF U WANT TO AVOID MORE GHEE THEN NO NEED TO ADD GHEE IN OPPOSITE SIDE
• AFTER 30 -40 SEC IT WILL TURN IN NICE GOLDEN BROWN COLOR.
• NOW TRANSER IT IN PLATE
• GARNISH THE CHOPPED ALMOND,PISTACHIO,CASHEWNUT PIECES,SHREDDED COCONUT ON IT.
• RELISH IT WITH MANGO PICKLE/CURD/RICEKHEER OR PAYSAM

• TIPS:

• SUGAR RATIO IS DEPEND ON SWEETNESS OF SUGAR.IF IT IS AMERICAS SUGAR ,THEN DEFINATELY U HAVE TO ADD MORE THAN HALF CUP.(3/4CUP IS OK )