ALMOND ,PISTACHIO MILK-BADAM PISTA MILK

• RECEPIE TYPE-VEGAN                                     SERVING-2 PERSONS
• COOKINGTIME -7-10MINUTES                       

 

ALMOND PISTA MILK

• METHOD:

• MILK-2GLASS                                                        
• ALMOND-20 PIECES
• PISTACHIO-15PIECES                                                     
• SAFFRON-5PIECE
• CARDAMOM POWDER-1/2TSP                                   
• CINNAMON POWDER-1/4TSP
• CLOVE POWDER-1PINCH
• NUTMEG POWDER-1PINCH
• BLACK PEPPER POWDER-1PINCH
• HONEY-1TSP
• SUGAR-1TSP

• INGRIDIENTS:

• SOAKED  ALMOND,PISTACHIO OVERNIGHT.
• PEEL ITS COVERING FINELY
• NOW TAKE A GRINDER,ADD ALMOND,PISTACHIO IN IT.
• NOW GRIND IT IN SMOOTH FINE PASTE.
• NOW TAKE A PAN . ADD MILK IN IT.
• BOIL THE MILK.
• NOW ADD THE ALMOND- PISTACHIO PASTE IN IT.
• MIX IT WELL.
• ADD CARDAMOM POWDER,SAFFRON,CINNAMON POWDER,CLOVE POWDER,NUTMEG POWDER,BLACK PEPPER POWDER  IN IT.
• KEEP IT ON BURNER ON MEDIUM HIGH FLAME FOR 2-3 MINUTES AFTER BOIL.
• NOW ADD HONEY & SUGAR POWDER IN IT.MIX IT WELL
• IT IS READY TO DRINK.
• GARNISH IT WITH CHOPPED ALMOND,PISTACHIO.

• TIPS:

• CAN HAVE IT HOT OR COLD IN BOTH MANNER ACCORDING TO UR TASTE