INGRIDIENTS:
- RAGI POWDER-1/2 CUP
- BOIL WATER-1/2CUP
- MILK-1/2CUP
- COCONUT MILK-1/4 CUP
- FENNEL SEEDS-1TSP
- SALT-PINCH
- SUGAR-1/4CUP
RAGI MIX METHOD:
- TAKE A PAN .ADD WATER,MILK IN IT.BOIL IT .
- KEEP IT HIGH FLAME .
- NOW ADD RAGI POWDER IN IT.
- KEEP STIRRING SO THAT THERE IS NO LUMPS.
- NOW ADD COCONUT MILK IN IT.
- NOW ADD SUGAR,FENNEL SEEDS IN IT.
- MIX IT WELL .
- NOW ADD PINCH OF SALT.
- SOON IT WILL BECOME THICK .
- NOW IT IS READY TO EAT FOR BABY.
TIPS:
- WATER & MIK SHOULD BE IN A SAME AMOUNT.
- ITS HAVING SWEET TASTE BUT DUE TO PINCH OF SALT TASTE WILL BE UNIQUE
- RAGI'S ITSELF TASTE IS BITTER LIKE CHOCHOLATE.
- FENNEL SEEDS WILL GIVE DISTINCT AROMA.
- VARIATION:
- CAN ADD THE GHEE IN IT .
Labels
This site contains almost all veg dishes as few are still coming. If you face any difficulty in cooking or unable to understand the content, feel free to contact me on mail aditikitchenl82@gmail.com.
Friday, April 5, 2013
BABY FOOD-RAGI /FINGER MILLET MIX
Labels:
KIDSCORNER,
NUTRITIOUS
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