JHATPAT PANEERMASALA BHURJI -SIMPLE RECEPIE

• INGRIDIENTS:

• PANEER -250 GM.
• ONION-2 MEDIUM SIZE
• TOMATO-2MEDIUM SIZE

  

  paneer masala bhurji

• GINGER-2INCH(CHOPPED)
• GARLIC-4CLOVES
• RED CHILLY POWDER-1TSP
• SALT-1TSP
• CORRIEDER POWDER-1TSP
• TERMERIC POWDER-1TSP
• GARAM MASALA-1/2 TSP
• CUMIN SEEDS -1TSP
• REFINED OIL-1TBSP
• CILANTRO-1/4 CUP

• METHOD:

• TAKE A FRYING PAN.ADD REFINED OIL IN IT.
• KEEP IT IN HIGH FLAME TILL IT GET HOT.
• ADD CUMIN SEEDS IN IT.
• LET IT SAUTE TILL GET BROWN.
• NOW ADD GINGER,ONION,GREENCHILLY,GARLIC IN IT.
• FRY THEM TILL CHANGES THE COLOR INTO GOLGEN BROWN.
• NOW ADD ALL SPICES EXCEPT THE GARAM MASALA.
• ITS TIME TO ADD CHOPPED TOMATO.
• WHEN THEY HALF COOKED ,ADD MASHED PANEER IN IT.
• COVER THE LID FOR 2 MINUTE SO THAT ALL INGRIDIENTS CAN EASILY MIX IN THE PANEER.
• NOW IT IS READY.
• SPRINKLE GARAM MASALA IN IT.
• GARNISH WITH CILANTRO

TIPS:

• IF ONION WILL HALF COOKED IN THIS RECEPIE ,THEN TASTE WILL BE ENHANCE.
• CAN ADD 1TBSP TOMATO KETCHUP TO ENRICHES ITS TASTE AS WELL AS ITS COLOR.