BOMBAY MASALA MILK

• IT IS DELICACY OF MAHARASHTRA .REALLY HEAVENLY TASTE .
• IT IS VERY NUTRITIOUS & HEALTHY DRINK .
• HOT MASALA MILK IS GOOD IN WINTERS .MUST TRY ONCE.

                                           

MASALA MILK 

INGRIDIENTS:

• CASHEW NUTS           - 1 HANDFUL
• PISTA                            -  1 HANDFUL
• ALMONDS                    -   2 HANDFUL
• CARDAMOM POWDER -1/2 TSP
• SAFFRON                        - 4 TO 5 STRANDS
• NUTMEG (JAIFUL)         -1 PINCH
• MACE(JAVETRI)             - 1 PINCH
• SUGAR                              -4 TSP
• WHOLE MILK                  - 1 LITER

METHOD:

• TAKE A WHOLE MILK IN A DEEP THICK BOTTOM PAN  .KEEP IT ON HIGH FLAME TILL ONE BOIL.THEN KEEP IT TO THE MEDIUM FLAME.ALLOW IT REDUCE TILL  1/2 .
• SOAK THE SAFFRON STRANDS IN COLD MILK FOR A WHILE .
• ADD ALL THE SPICE POWDER & ALL CHOPPED DRYFRUITS,SOAKED SAFFRON IN REDUCED MILK.
• IN THE END ADD THE SUGAR POWDER.
• DECORATE IT WITH CHOPPED DRY FRUITS.
• IF YOU ARE IN HURRY & WANT TO AVOID MAKE OWN SPICES POWDER AT HOME THEN YOU CAN USE  EVEREST KESARI MILK MASALA /BADSHAH MILK MASALA ALSO . 
• RELISH IT  EITHER HOT OR COLD MILK.

TWIST:

• IF WE DIP SMALL SIZE RASGULLA IN THIS MILK & SERVE IT COLD .TASTE WILL COMING OUT AWESOME.(TASTE LIKE RASMALAI)

NOTE:

• WE CAN SPRINKLE THAT MASALA ON SWEET DISH LIKE RASMALAI,KHEER,HOMEMADE ICE CREAME ,MILK SHAKE ALSO .IT WILL ENHANCE THE TASTE.