DABELI

IT IS DELICACY OF GUJRAT & MAHARASHTRA.
IT IS A SAVOURY WITH VARIETY OF TOPPINGS.
FINGER LICKING SNACK!!!
SPECIALLY KUTCHI DABELI IS VERY FAMOUS .
THERE ARE ANOTHER TYPE OF DABELI CALLED RAJWADI DABELI WITH LOT OF DRY FRUITS.
DABELI MASALA HAS MAIN ROLE IN THIS RECEPIE.
DABELI MASALA IS NOTHING BUT MIXTURE OF : - FENNELSEEDS,CLOVES,CINNAMON STICK,CUMIN POWDER,CORIANDER POWDER,BIG CARDAMOM POWDER,SMALL CARDAMOM POWDER,BLACK SALT,SESAME SEEDS.JUST DRY ROAST & BLEND IT .

INGRIDIENTS:

TAKE 2 TSP REFINED OIL IN ONE PAN.KEEP IT ON MEDIUM FLAME.NOW ADD THE DABELI MASALA ,RED CHILLY POWDER,SALT,LEMON JUICE,SUGAR IN IT.
MIX THEM WELL SWITCH OFF THE FLAME .
NOW ROAST THE BUNS ON BOTH SIDES WITH REFINED OIL & SPREAD THE TAMARIND CHUTNEY ON IT .
NOW SPREAD THE LAYER OF ROASTED PEANUTS,NYLON SEV,CHOPPED ONION ON IT .
NOW SPREAD THE POTATO MIX ON IT.ON THE TOP OF THE LAYER AGAIN SPREAD THE SHREDDED COCONUT ,TOMATO,POMEGRANATE TOPPING.
CLOSE THE BUN.SERVE IT WITH GREEN CHUTNEY.

WE CAN ADD THE ROASTED CHANA DAL,CORRIENDER LEAVES IN IT.
IN RAJWADI DABELI ,WE ADD THE CASHEW NUTS & RAISINS ALSO .
FOR EASY TO MANAGE:TAKE A WOK .ADD REFINED OIL IN IT .THEN ADD THE JUST ADD DABELI MASALA IN IT .THEN ADD BOILED POTATO,RAW CUT ONION,PEANUT,TEMERIND CHUTNEY .MIX THEM WELL.DUE TO TEMARIND CHUTNEY NO NEED TO ADD SUGAR & LEMON JUICE.ROAST THE BREAD HALFLY BEFORE ADDING CHUTNEY & POTATO FILLING & AFTER ADDING IT ROAST IT AGAIN WITH BUTTER.SERVING TIME SPRINKLE THE SEV ON IT.
ALWAYS USE ROUND BUN ,NOT PAV AS PAV IS SMALL ENOUGH FOR STUFFING.
IN GREEN CHUTNEY USE GARLIC,PEANUT,GREEN CHILY,LEMON JUICE,CORIANDER EAVES.PEANUT ABSORB THE MOISTURE.