This site contains almost all veg dishes as few are still coming. If you face any difficulty in cooking or unable to understand the content, feel free to contact me on mail aditikitchenl82@gmail.com.

Friday, December 19, 2014

FRUIT CUSTARD TRIFLES



  • TRIFLE,A  ESSENTIAL ENGLISH DESSERT.IT IS ALSO CALLED TIPSY PUDDING.
  • IT IS A COLD DESSERT OF SPONGE CAKE & FRUIT COVERED WITH LAYERS OF CUSTARD,JELLY & CREAM.
  • IT IS VERY ROYAL AS WELL AS YUMMY DESSERT.ALL THINGS ARE READY MADE AVAILABLE . IT IS INSTANT QUICK RECIPE.


INGRIDIENTS:



  • FULL CREAME MILK -2 CUP
  • VANILLA CUSTARD - 2 TBSP
  • POWDER SUGAR  - 1 TBSP
  • JELLY  - 1/4 CUP
  • FRUIT CAKE - 4 PIECE
  • ASSORTED FRUITS  - 1 CUP
  • WHIPPED CREAM  - 1/4 CUP
  • ASSORTED DRY FRUITS - 1 HANDFUL
  • WAFFERS - 2 PIECE

TUTTI FRUITY CAKE

METHOD:

  • CUSTARD IS AVAILABLE IN MARKET BUT IF YOU WANT TO MAKE IT BY OWN .HERE IT IS:

HOW TO MAKE VANILLA CUSTARD:

  • TAKE THE WHOLE MILK IN THICK BOTTOM PAN.ALLOW IT ONE BOIL .
  • TAKE A BOWL .ADD THE 2 TBSP COLD MILK IN IT .ADD THE VANILLA CUSTARD POWDER IN IT .MIX IT WELL WITH THE SPOON SO THAT THERE WILL BE NO LUMPS .
  • NOW ADD IT IN BOILED MILK .KEEP STIRRING IN BOILED MILK .SOON IT MAKES THICKEN THE MILK.SLOW THE FLAME .
  • NOW ADD THE SUGAR IN IT.
  • SWITCH OFF THE FLAME .
  • ALLOW IT TO COOL DOWN FOR A WHILE . KEEP IT IN FREEZE.

HOW TO DECORATE THE TRIFLES:

  • LAY OUT THE CAKE IN THE BOTTOM OF THE GLASS .NOW ADD THE ASSORTED FRUITS.THEN POUR THE COLD CUSTARD IN IT .
  • GARNISH IT WITH  WHIP CREAM & JELLY PIECES,DRY FRUITS.IN THE PLACE OF JELLY YOU CAN USE THE TUTTI FRUITY.
  • ON THE GLASS INNER SURFACE SPREAD THE STRAWBERRY SYRUP FOR DECORATION.
  • CAN DECORATE  IT WITH CHOCO STICK OR VANILLA STICK ALSO.
  • IN THE END WE CAN SPREAD THE SUGAR POWDER ON THE FRUITS AS A DECORATION. 
  • KEEP IT IN FREEZE FOR SET FOR AN HOUR.
  • IN THE END DECORATE WITH THE WAFFERS .IF WE ADD IT EARLIER ,IT WILL GET SOGGY.
  • NOW IT IS READY FOR SERVE.

TIPS:

  • WE CAN SERVE IT IN SEPARATE GLASSES OR IN  BIG BOWLS.
  • WE CAN USE CREAM CHEESE FROSTING IN PLACE OF WHIPPED CREAM

CREAM CHEESE FROSTING :-

  • BUTTER,VANILLA ESSENCE,CREAM CHEESE,SUGAR.
  • FIRSTLY ADD BUTTER IN DEEP BOWL,BLEND IT WITH HAND MIXER.THEN ADD CREAM CHEESE,BLEND IT .NOW ADD SUGAR POWDER & VANILLA ESSENCE IN IT.YOUR CREAM CHEESE FROSTING IS READY FOR USE.



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