SHAHI BREAD-TWISTED VERSION

• IT IS THE EASY & QUICK VERSION OF THE SHAHI BREAD (WITH OUT DEEP FRY).
• IT IS TASTED LIKE NEAR JALEBI(NEAR BY  :) )
• IT IS GOOD FOR WEIGHT CONSCIOUS PEOPLES.YUMMY BUT NO DEEP FRY VERSION !!!

INGRIDIENTS:

• BREAD SLICE - 5 SLICE
• CREAM/MALAI - 1SMALL BOWL
• SUGAR POWDER -1/2 SMALL BOWL
• ASSORTED CHOPPED DRY FRUITS - 1 HAND FUL

SHAHI TUKDA

METHOD:

• IN A BOIL ADD THE SUGAR POWDER IN THE CREAM/MALAI.
• NOW TAKE A POP UP SANDWITCH MAKER .ROAST IT TILL BROWN .
• NOW SPREAD THE SWEET CREAM ON IT .SPRINKLE THE ASSORTED DRY FRUITS ON IT .

TIPS:

• SERVE IT HOT ONLY ONE BY ONE OTHERWISE IT WILL GET SOGGY .
• IN THE PLACE OF SWEET CREAM YOU CAN APPLY THE RABADI OR SWEET KHOYA OR SHREDDED KALAKAND ON  IT ALSO.