STRAWBERRY MOUSSE DESSERT

INGRIDIENTS:

• BOILING WATER -1.5 CUP 
• STRAWBERRYGELATINFLAVOR-1PACKET(6OZ)
• COLD WATER - 1 CUP
• SLICED STRAWBERRIES - 1.5 CUP
• COOL WHIP CREAM- 1 TUB(8 OZ)

METHOD:

• ADD BOILING WATER TO GELATIN MIX IN LARGE BOWL;STIR 2 MINUTES UNTIL COMPLETELY DISOLVED.
• STIR IN COLD WATER.PLACE STRAWBERRY IN 6 CUP MOLDS.COVER WITH 2 CUPS GELATIN.
• REFREGERATE UNTIL GELATIN GET SET NOT FIRM.
• MEAN WHILE REFRIGERATE REMAINING GELATIN 30 MIN OR UNTIL SLIGHTLY THICKENED.WHISK IN 2 CUPS COOL WHIP UNTIL WELL BLENDED.
• SPOON OVER GELATIN LAYER IN MOLD.
• REFRIGERATE 4 HOURS OR UNTIL FIRM .UNMOLD .
• SERVE TOPPED WITH REMAINING COOL WHIP.