MATTAR-PANEER VEG CURRY

MATTAR PANEER VEG

• PREPARATION TIME-15 MINUTES       COOKING TIME-10-15 MINUTES
• RECEPIE TYPE-VEGAN/VEG                 SERVING-2PERSON

• INGRIDIENTS:

• PEAS/MATTAR -250GM
• PANEER-100 GM
• TOMATO-2PIECE MEDIUM
• ONION-1PIECE
• GREEN CHILLY-1 PIECE
• GINGER-1"LARGE
• GARLIC-2PEARLS
• CUMIN SEED-1TSP
• DRY FENU-GREEK LEAVES-2TSP
• RED CHILLY POWDER-1/2TSP
• SALT-1/2TSP
• TERMERIC POWDER-1/2TSP
• CORRIENDER LEAVES-1/4CUP
• GARAM MASALA-1PINCH
• REFINED OIL-1TBSP

• METHOD:

• TAKE A MIXY.ADD TOMATO,ONION,GINGER,GARLIC,GREEN CHILLY IN IT.
• GRIND IT VERY NICELY.
• PUT THIS GRINDED MIXTURE IN A BOWL.
• NOW CUT THE PANEER IN SMALL SQUARE PIECES.
• EXTRCT THE PEAS FROM ITS COVERING.KEEP IT IN A BOWL.
• NOW TAKE PRESSURE COOKER .PUT IT ON BURNER ON HIGH FLAME.
• ADD THE REFINED OIL.LET IT HOT FOR 30 SECONDS.
• NOW ADD CUMIN SEEDS.
• LET IT TURN DOWN IN BROWN COLOR.
• NOW ADD DRY FENUGREEKSEEDS & SAUTE IT.
• SOON NICE AROMA WILL COMING OUT.
• NOW ADD TERMERIC POWDER,CORRIENDER POWDER,SALT,RED CHILLY IN IT. 
• AT THE TIME OF ADDING SPICES BURNER SHOULD BE IN LOW FLAME FOR AVOIDING IT TO  BE BURNT.
• SAUTE IT ONLY FOR 5 SECONDS ,THEN ADD GRINDED MIXTURE IN IT.
• STIR IT IN BETWEEN TO AVOID BURN.
• AFTER 7-10MINUTE ,IT WILL CHANGE INTO DARK MAROON-RED COLOR.
• NOW ADD PEAS,PANEER IN IT.
• LET IT SAUTE IN PUREE FOR 1 MINUTE.
• NOW ADD SUFFICIENT AMOUNT OF WATER SO THAT ALL STUFF WILL DIP DOWN IN IT EASILY. 
• NOW CLOSE THE PRESSURECOOKER WITH ITS LID .
• PUT IT ON HIGH FLAME.
• WAIT FOR 1 WHISTLE.AFTER 1 WHISTLE ,PUT IT ON MEDIUM FLAME FOR 2 MINUTES .
• AFTER THAT KEEP IT ASIDE FROM THE BURNER FOR 15 MINUTES.
• SOON STEAM WILL BE FINISH.THEN OPEN THE LID.
• NOW MATAR PANEER IS READY.
• NOW ADD GARAM MASALA IN IT.
• GARNISH IT WITH CILANTRO

• TIPS:

• IF U GIVE MORE WHISTLES ,THEN PEAS WILL BECOME MASHY.SO AVOID THAT.
• U CAN GARNISH IT WITH SHREDDED PANEER ALSO.
• U CAN SHALLOW FRY THE PANEER TO MAKE THIS VEG MORE ROYAL.
• U CAN ADD CREAME IN IT FOR ENHANCE THE TASTE.