CHANNA DAL KABAB

INGRIDIENTS:                                                                          

channa dal kabab

SEMI BOILED POTATO -2 BIG SIZE
 CHANNA DAL-1BOWL
ONION-1/2BOWL
CILANTRO-2TBSP
GREEN CHILLY-2TSP
GARLIC-2PEARLS/BUDS
SALT-1TSP
RED CHILLY-1/2TSP
BREAD -1PIECE
GRAMFLOUR-2TSP FOR BINDING
OIL -FOR FRYING

METHOD:

SOAKED THE CHANNA DAL OVERNIGHT.IN MORNING GRIND IT COARSELY IN MIXY WITHOUT WATER.
BOILED THE POTATO IN OVEN BY APPLYING THE POTATO OPTION IN NORMAL MODE OR PUT IT ON PLATE FOR 4 MINUTES.(BUT NOT FULLY BOIL)
BOILING BY THIS METHOD HAS NO WATER  TO ABSORB INSIDE THE POTATO.
GRATE THE PARABOILED POTATO.
NOW MIX THE DAL PASTE,CILANTRO ,GREEN CHILLY,RED CHILLY,SALT IN IT.
ADD BREAD CRUMBS OF 1 PIECE OF BREAD/GRAM FLOUR.
MAKE ROUND DUMBLE OF IT.
SQUEEZE THEM SO THAT IT BECOME FLAT.
NOW DEEP FRY IT IN PAN BOTH SIDES TILL IT BECOME GOLDEN BROWN.
RELISH IT WITH CHUTNEY.

TIPS:

 BREAD CRUMBS TASTE IS MORE CRISPY COMPARE TO GRAM FLOUR.
FOR MAKING FINE GRANULES OF BREAD,GRIND THE BREAD PIECE IN MIXY FOR 30 SEC.

VARIATIONS:

CAN ADD CHOPPED SPINACH,METHI IN IT.
IF U WANT MORE VEG IN IT ,CAN ADD SHREDDED CARROT,CAULIFLOWER,TOMATO.