SAMBHAR- VADA

VADA OF SAMBHAR-VADA

INGRIDIENTS:

WHITE URAD DAL-1 CUP
CURRY LEAVES-10 PIECES
ONION-1/4CUP
CILANTRO-2TBSP
GREEN CHILLY-1TSP                                                                

VADA

CUMIN SEEDS-2TSP
REFINED OIL-FOR FRYING
SOAKED IT FOR 2-3 HOURS.NO NEED FERMENTATION

 METHOD:

TAKE  A MIXY .GRIND URAD DAL SMOOTHLY WITHOUT ADDING WATER.
AFTER GRINDING ADD 1-2TSP WATER.
NOW TRANSFER THE BATTER INTO A DEEP BOWL
ITS TIME TO WHISK IT WITH THE HAND SO ITS MAKE FLUFFY.
WHISK IT FOR 15-20 MINUTES.
LEAVE IT FOR REST FOR 30 MINUTES.
ADD CURRY LEAVES,ONION,CARROM SEEDS,GREEN CHILLY,CILANTRO,SALT IN IT.
NOW ITS TIME TO DEEP FRY THE VADA .
PLACE THE FRYING PAN ON THE BURNER ON HIGH FLAME.
ADD REFINED OIL TILL HALF LEVEL.
LET IT HOT ON HIGH FLAME.
IN MEANWHILE APPLY OIL IN PALM FOR MAKING VADA.
TAKE A THICK BATTER ON PALM.MAKE IT ROUND DUMBLE BY PRESSING FROM UPSIDE,SQUEEZING IT FROM CORNERS.SOTHAT THERE SHOULD BE NO CRACK .
NOW PUT UR 1 FINGER IN MIDDLE OF THE VADA.SOTHAT THERE IS A HOLE IN THE MIDDLE OF VADA.
NOW PUT IT TO THE FRYINGPAN BY SLIDING FROM THE PALM CAREFULLY.
FRY IT IN MEDIUM FLAME ONLY.
NOW VADA IS READY FOR U.
RELISH IT WITH COCONUT CHUTNEY,SAMBHAR.

TIPS:

URAD DAL /LENTIL BATTER WHISK BY HAND IS VERY NECESSARY.OTHERWISE IT DOESNT COMEOUT SOFT.
U CAN ADD THE DILL/SOYA LEAVES IN VADA BATTER,IT HAS VERY SPECIFIC FLAVOR WHICH GOES WELL IN VADA.
 

SEE THE SAMBHAR RECEPIE IN SAMBHAR COLUMN.