DAHI KE KABAB-LUCKNOWI SHAHI KABAB(mughlai recepie)

INGRIDIENTS:

HUNG CURD-2TBSP

BESAN/CHICK PEA FLOUR-1TBSP
CILANTRO-2TSP                                                                              

dahi ke kabab

GREEN CHILLY-1TSP
SALT-1TSP                                                                                
GARAM MASALA-1/2TSP
GINGER -GARLIC PASTE-2TSP
ONION PASTE-3TSP
RED CHILLY
REFINED FLOUR-FOR FRYING

METHOD:

TAKE  A  DEEP BOWL.ADD HUNG CURD,BESAN IN IT.
ADD GREEN CHILLY,CILANTRO,SALT,GARAM MASAL IN IT.
NOW GREESE THE PALM WITH THE HELP OF OIL.
MAKE ROUND DUMBLE FROM IT.
DEEP FRY IT FROM BOTH SIDES.
KEEP THEM IN PLATE.
NOW ITS TIME TO MAKE ITS GARNISHING SAUCE .
TAKE A PAN .ADD GINGER GARLIC PASTE IN IT.
SAUTE IT TILL IT BECOME GOLDEN BROWN.
NOW ADD ONION PASTE IN IT.
SAUTE IT AS SAME.
NOW ADD RED CHILLY.
POUR THIS SAUCE ON THE DAHI KABAB.
THEY R SELF SUFFICIENT . NO NEED ANY KIND OF SAUCE.

TIPS:

ALWAYS USE FULLY HUNG CURD.(HANG IT FOR 2 HOURS)