BANANA GULGULE

            It is north indian dessert.It is made in various festivals.It is long lasting sweet.U can carry them for journey.It is very easy to cook,tasty to eat.All ingridients is easily available in indian kitchen .Better option to make for guests.                                                            
                                                                               

GULGULE

INGRIDIENTS:

• Wheat flour-1cup
• Thick Curd-1.3/4tbsp medium size
• Refined Oil-1tsp
• Shredded Coconut-2Tbsp
• Mashed banana-1/2 piece
• Salt-1pinch
• Fennel seeds-2tsp
• Cardamom powder-1tsp
• Sugar powder-1/2 cup
• Refined oil-for frying

METHOD:

• Take a big bowl.Add all the ingridients in it. mix it well so that there is no lumps .
• Now add 1/4 cup water.
• Always careful about water.As batter should be very thick but running consistency.
• Place a frying pan on high flame.add refined oil in 1/4 level.
• With in 3-4 minutes it will be ready to frying purpose.
• Now full the medium size tbsp with batter ,put it in pan.Keep the pan on medium high flame.
• Repeat the process in the same fashion.
• Soon it will comeout in golden brown color in one side ,then flip the side.
• When they get dark golden brown in both sides,remove it from pan.
• Its ready to eat.
• Relish it with curd/mango pickle .

Tips: 

• Use very less quantity of batter.batter should be very thick like bhalle (one step less of  making dough in thickness)
• Its become more tasty if we fry it in desi ghee.
• u can make it with soaked jaggery also.soak the 1/2 cup jaggery in warm water,sieve it.Otherwise u can add 1/4 cup sugar powder,1/4 cup jaggery in it. 

VARIATIONS:

• Can add dalia splits(channa dal),mixture of crushed dryfruits in it.