GOOEY TOFFEE BARS

FOR 2 DOZENS BAR

                                                                  

gooey toffee bars

INGRIDIENTS:

BUTTER-2/3CUP

FIRMLY PACKED BROWN SUGAR-2/3CUP

EGG-1LARGE                                                                                             

VANILLA EXTRACT-1/2TSP

ALL PURPOSE FLOUR-1.1/3CUP

SALT-1/4TSP

SEMI SWEET CHOCHOLATE CHIPS-1.1/3CUPS

TOFFEE CANDY BITS-1/2CUP

FINELY CHOPPED NUTS-1/2CUP

NONSTICK COOKING SPRAY

METHOD:

HEAT THE OVEN TO 350DEGREE FARNEHITE.COAT 13*9 INCH BAKING PAN WITH NON-STICK COOKING SPRAY.

COMBINE BUTTER,BROWN SUGAR,EGG & VANILLA IN MEDIUM BOWL.

BEAT WITH ELECTRIC MIXER ON MEDIUM SPEEDUNTIL LIGHT & FLUFFY.

MIX IN FLOUR & SALT.

WITH LIGHTLY FLOURED FINGERS,PRESS DOUGH EVENLY ONTO BOTTOM OF PREPARED PAN.

BAKE 15 TO 20 MINUTES OR UNTIL GOLDEN BROWN.

SPRINKLE CHOCOLATE CHIPS OVER HOT CRUST.

RETURN PAN TO OVEN 1 MINUTE TO MELT CHIPS .                        

REMOVE FROM OVEN.

SPREAD MELTED CHIPS EVENLY OVER CRUST.

SPRINKLE EVENLY WITH TOFFEE BITS & NUTS.

COOL 15 MINUTES.

CUT INTO BARS.

COOL COMPLETELY IN PAN ON WIRE RACK.