HARA BHARA KABAB

INGRIDIENTS:

BOILED SPINACH-1/2 BOWL                                                        
BOILED PEAS-1/4 BOWL                                                                  

hara bhara kabab

COTTAGE CHEESE/BOILED POTATO-3/4BOWL
BREAD CRUMBS/CORNFLOUR-1/2BOWL
CHOPPED ONION-1/4 BOWL
GREEN CHILLY-2TSP
CORRIENDER LEAVES-1TBSP
GARLIC CLOVE-2 PEARL
SALT-1TSP
REFINED OIL-FOR FRYING

METHOD:

SQUEEZE ALL THE WATER FROM THE BOILED VEGETABLES OTHERWISE FACING PROBLEM IN DUMBLING.
TAKE A DEEP BOWL.MIX FINELY CHOPPED ,BOILED SPINACH,BOILED MASH PEAS,COTTAGE CHEESE(PANEER),ONION IN IT.
ADD CILANTRO,GARLIC, GREEN CHILLY,SALT,RED CHILLY IN IT.
ADD BREAD CRUMBS & MIX IT WELL .
MAKE ROUND FLAT DUMBLE .
NOW FRY THE  DUMBLE FROM BOTH SIDES .
GARNISH IT WITH PANEER SLICES.

TIPS:

U CAN ADD BOILED CHANNA DAL IN IT.(ONLY TWO WHISLES ,NO SOAKING)
IF U WISH , U CAN ADD BOTH BOILED POTATO,PANEER TOGETHER.
CAN ADD SUGAR IN IT.
SHREDDED CARROT R OPTIONAL.