STUFFED ACHARI KARELA-BITTERGAURD/BITTERMELON

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  STUFFED ACHARI KARELA

• INGRIDIENTS:

• BITTERGAURD-150GM
• TERMERIC POWDER-1/4TSP
• MANGO PICKLE MASALA- 2TBS
• CORRIENDER POWER-1TBSP
• RED CHILLY POWDER-1TSP
• SALT-1TSP
• MUSTARD OIL-2TBSP

• METHOD:

• PEEL THE BITTERGAURD.CUT THEM VERTICALLY FROM 1 SIDE.

• NOW FILL SALT IN ALL OF THEM FOR 6-8 HOURS.

• KEEP THEM IN SUNLIGHT.

• NOW TAKE FULL BOWL OF WATER & DIP THEM FOR A WHILE.

• SQUEEZE THEM SO THAT ALL BITTERNESS CAN COMING OUT.

• KEEP ALL SQUEEZED BITTERGAURD IN A BOWL.

• ITS TURN TO MAKING MASALA FOR STUFFING IN KARELA.

• MIX  SALT,MANGO PICKLE MASALA,CORRIENDER POWDER,TERMERIC POWDER,RED CHILLY POWDER IN A BOWL.

• STUFF  THIS MIXTURE IN BITTERGAURD NICELY.
• TIE THEM NICELY WITH THREAD TO AVOID STUFFING COMINGOUT.

• NOW TAKE A IRON-GRIDDLE.ADD 2TBSP MUSTARD OIL IN IT.

• PLACE IT HIGH FLAME.SAUTE ALL BITTERGAURD IN IT.

• FLIP THE SIDES WHEN THEY BECOME GOLDEN BROWN.

• ONCE GRIDDLE BECOME HOT,KEEP IT IN MEDIUM HIGH FLAME.

• WITH IN 15 MINUTES ALL SIDES BECOME CRISP .

• NOW IT IS READY TO EAT.

• TIPS:

• THIS RECEPIE DEMANDS MORE OIL.

• U CAN ENJOY THIS BITTERGAURD FOR 10-15 DAYS.KEEP IT IN FREEZE.