RAITA MASALA

INGRIDIENTS:

CUMIN SEEDS(JEERA)-1TBSP
AESOFTIDA(HING)-1/4TSP
FENUGREEK  SEEDS(METHI)-1/2TSP                                        

CAROM SEEDS(AJWAIN)-1TSP
BLACK SALT-1TSP
CORRIENDER SEEDS-1TBSP

METHOD:

TAKE A GRIDDLE.PLACE IT ON HIGH FLAME TILL IT BECOME HOT.
ONCE IT BECOME HOT ,KEEP IT IN MEDIUM HIGH FLAME.
ROAST ALL SPICES SEPERATELY,MIX IT
GRIND IT VERY FINELY IN MIXY

TIPS:

AVOID ROASTED CUMIN SEEDS IN BLACK COLOR.GOLDEN BROWN COLOR TASTE IS BETTER.
AESOFTIDA,FENUGREEK SEEDS GET ROASTED EARLY,SO AVOID BURNT THEM,OTHERWISE TASTE WILL BECOME BITTER.
CAN USE IT IN PARANTHA,DRY VEG,RAITA