MOONG DAL KABAB

INGRIDIENTS:

• MOONG DAL-1CUP

moong dal kaba

• PARABOILED POTATO-2BIG
• BREAD CRUMBS-1BREAD
• ONION-1MEDIUM
• MINT LEAVES-1TBSP
• FENNEL SEEDS-2TSP
• CORRIENDER LEAVES-1TSP
• GINGER-1INCH
• GARLIC-2CLOVES
• GREEN CHILLY-2
• SALT-1TSP
• LEMONJUICE-1TBSP
• REFINED OIL-FOR FRY

METHOD:

• SOAK THE YELLOW MOONG DAL OVERNIGHT.
• GRIND ITCOARSELY IN MIXY WITHOUT WATER.
• NOW MIX IT WITH HALFBOILED GRATED POTATO.
• ADD ALL ABOVE MENTIONED INGRIDIENTS.
• IT WILL BECOME LIKE DOUGH.
• ALWAYS MAKE THE DUMBLE WITH WET HANDS SO THAT IT WILL NOT STICK ON HANDS.
• NOW MAKE SMALL DUMBLES & FLAT IT BY PRESSING IT WITH PALM.
• TAKE A GRIDDLE.LET IT HOT.
• ADD REFINED OIL IN IT.
• THEN ADD THESE FLAT DUMBLES IN IT.
• ROAST IT ON BOTH SIDES ON MEDIUM HIGH(5-7) TILL IT BECOME GOLDEN BROWN.
• RELISH IT WITH MINT CORRIENDER CHUTNEY.

TIPS:

• FOR MAKING BREAD CRUMBS,ADD PIECES OF DRY BREAD/NORMAL BREAD IN MIXY.GRIND IT ONCE,EASILY GET THE FINE ONE.
• CAN DEEP FRY IT ,BUT KABAB IS ALWAYS SHALLOW FRY.
• FOR NON VEGETARIAN,THEY CAN DIP THE DUMPLING IN EGG BATTER & THEN COVER IT WITH BREAD CRUMBS.