METHI CHUTNEY

                           

METHI CHUTNEY

INGRIDIENTS:

• FENUGREEK SEEDS-2TBSP
• DATES -4 PIECES                                                  
• RAISINS-1/2 CUP
• SALT-1TSP
• SUGAR-1TBSP                                                                                   
• RAW MANGO SLICES-1NORMAL SIZE
• TERMERIC POWDER-1/2TSP
• FENNEL SEEDS/SAUNF-1TSP
• GREEN CARDAMOM POWDER-1/2TSP
• CORRIENDER POWDER-1TSP
• AESOFTIDA(HING)-1/4TSP
• MANGO POWDER/ANARDANA-1TSP
• RED CHILLY POWDER-1/2TSP
• BLACK PEPPER-1/2TSP
• BANANA-1SMALL SIZE

METHOD:

• SOAKED THE FENUGREEK SEEDS IN WTAER FOR 12 HOUR.
• PUT ALL THE INGRIDIENTS IN PRESSURE COOKER  EXCEPT SUGAR.
• ADD AS MUCH WATER AS ALL INGRIDIENTS CAN EASILY DIPPABLE.
• PLACE THE PRESSURE COOKER ON MEDIUM HIGH FLAME ON THE BURNER.
• CLOSE THE LID .KEEP IT ON FLAME FOR 8 MINUTES.
• WAIT FOR A WHILE TILL COOKER HAS ESCAPED THE STEAM
• THEN OPEN THE LID .MASH ALL THE THINGS WITH THE HELP OF SPATULA BOTTOM.
• NOW ADD SUGAR.
• AGAIN PLACE THE COOKER ON MEDIUM HIGH FLAME WITHOUT LID.
• KEEP STIRRING FOR 2-3 MINUTES SO THAT SUGAR CAN MIX EASILY & BOTTOM WILL NOT GET BURNT. 
• ADD CHOPPED BANANA SLICES IN IT.

TIPS:

• CAN EAT WITH BEDMI POORI,KHASTA KACHOORI,PARANTHA,IDLI
• FOR GARNISHING ,CAN ADD SHREDDED COCONUT,ROASTED KHARBOOJA-GIRI OR SEASAME SEEDS.
• USUALLY DRY MANGO SLICES SOAKED IN WATER FOR 8-12 HOURS IS USED IN THIS CHUTNEY,BUT IT IS PERSONAL CHOICE.
• CAN USE  TAMARIND FOR SOURNESS.
• CAN ADD JAGGERY IN PLACE OF SUGAR.