- RECEPIE TYPE-VEG SNACKS PREPARATION TIME-2HOURS
- COOKINGTIME-15MINUTES SERVING-2PERSONS
CHANNA DAL VADA/KALMI VADA INGRIDIENTS:
- CHANNA DAL-1 CUP
- CHOPPED ONION-1/2 CUP
- GREEN CHILLY-1 PIECE
- CORRIENDER-1/4 BOWL
- SALT-1TSP
- RED CHILLY-1/2 TSP
- FENNEL SEEDS/SAUNF-2TSP
- CUMIN SEEDS-1/2TSP
- GARLIC-1"(INCH)
- REFINED OIL-FOR FRYING
METHOD:
- WASH THE LENTIL VERY NICELY.
- SOAK THE DAL/LENTIL FOR 2 HOURS.
- DRAIN THE EXCESS WATER.
- PUT THE SOAKED LENTIL,GINGER,GREEN CHILLY IN GRINDER.
- PUT ONLY 1 TSP OF WATER.
- GRIND IT COARSELY.SOME WHOLE LENTIL PIECES IS ALSO DESIRED.
- NOW KEEP IT IN A BIG BOWL.
- ADD CHOPPED ONION,CORRIENDER LEAVES IN IT.
- ADD ALL THE SPICES.
- APPLY REFINED OIL INTO THE PALM SOTHAT IT SHOULD NOT BE STICKY.
- NOW TAKE BATTER IN THE HAND AND SPREAD IT FLAT LIKE TIKKI.
- MAKE SMALL DUMBLES OUT OF IT.
- NOW TAKE THE FRYING PAN.
- POUR THE REFINED OIL IN 1/2 PART OF FRYING PAN.
- ALLOW IT HOT FOR A WHILE.
- NOW PUT IT ON MEDIUM HIGH FLAME.
- IF IT IS ELECTRIC GAS ,THEN PUT IT ON 7.
- IT TAKES 4-5 MINUTES FOR COOKING
- GREESE THE PALM WITH OIL.TAKE THE BATTER.FLAT IT ON PALM LIKE VADA/TIKKI.
- FOR FLATTING,SQUEEZE THE BATTER HALFLY (WATER SHOULD NOT BE COMINGOUT SIDE.)
- NOW FLAT IT & MAKE A SHAPE OF ITS CORNERS.
- NOW FRY IT IN VADA SHAPE.
- WHEN IT BECOME GOLDEN BROWN ,THEN REMOVE IT FROM FRYING PAN.
- PUT IT ON PLATE.
- SERVE IT HOT .
- BEST TO EAT WITH GREEN CHUTNEY.
TIPS:
- POUR THE WATER IN THE BATTER WHICH IS NEEDED FOR GRINDING ONLY(MINIMUM WATER-1sip/tsp)
- DEEP FRY IT ONLY IN MEDIUM TEMPERATURE(5-7) OTHERWISE IT WILL NOT TURNED OUT CRISPY
- GRIND THE LENTIL COARSELY TO ENHANCE THE TASTE.
- CHOPPED THE ONIONS INTO VERY SMALL PIECE
- BEFORE GRINDING,KEEP 1-2 HANDFUL SOAKED WHOLE CHANNA DAL ASIDE.IN THE LAST,ADD THEM IN COARSE BATTER.
- IF IT WILL NOT FORM TOGETHER ,ADD GRAM FLOUR IN IT.
- MAKE FLAT TIKKI LIKE DUMBLES
- CAN ADD FENNEL SEED IN GRINDER DURING LENTIL GRINDING.
- IF WATERCONSISTENCY IS MORE IN CHANNA DAL VADA THEN ADD GRAM FLOUR ACCORDING TO REQUIREMENT ,OTHERWISE NO NEED TO ADD THE GRAM FLOUR.
- U CAN ADD THE 1/2 TBSP CHOPPED DILL LEAVES /SOYA LEAVES IN THE BATTER BUT NOT ADD MORE LEAVES AS IT HAS SIGNIFICANT FRAGNANCE & TASTE.
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