SOUTH INDIAN PUTTU-RAGGI LADDU

• 

  RAGI LADOO

•   INGRIDIENTS:

• RAGI POWDER-250GM
• WATER-FOR MAKING RAGI WET
• SHREDED COCONUT-1CUP
• ALMOND-20 PIECE
• CASHEWNUT-15PIECE
• SUGAR POWDER -125GM
• SEASAME SEED OIL/DESI GHEE-125GM

• METHOD:

• ADD A LITTLE BIT WATER SO THAT RAGI BECOME A LITTLE BIT WET.
• PUT IT IN A IDLI STAND FOR 10-20 MINUTES TO MAKE IT STEAMED.
• AFTER IT GET STEAMED ,ADD SHREDDED COCONUT ,SUGAR  IN IT.
• ADD ROASTED CHOPPED DRYFRUITS IN IT.
• OIL IS OPTIONAL.
•  U CAN PUT SEASAME SEED OIL(GINGALLI) IN IT.
• MADE LADOO LIKE DUMBLE OUT OF IT.
• ITS LOOK LIKE CHOCHOLATE.
• ITS VERY GOOD FOR CHILDREN STRENGTH
• THERE IS ANOTHER METHOD ALSO AVAILABLE.

• ANOTHER METHOD:

• TAKE A FRYING PAN.PUT IT ON A MEDIUM FLAME.
• PUT THE RAGI POWDER IN IT .
• ROAST IT WITHOUT GHEE.
• WHEN IT TURNSOUT DARK  COLOR THEN REMOVE IT FROM BURNER.
• NOW TAKE A PAN .ADD 2TBSP GHEE.
• LET IT HOT.
• ADD DRYFRUITS .LET IT SAUTE.
• NOW ADD SHREDED COCONUT.AND SAUTE IT FOR A WHILE.
• NOW MIX IT IN ROASTED RAGGI FLOUR .
• ADD SUGAR POWDER IN IT AND MIX IT WELL .
• NOW ADD WARM DESIGHEE IN IT.
• MIX IT WELL .
• NOW FORM IT LIKE LADOO DUMBLES.
• IT IS READY TO EAT.
• VERY NUTRITIOUS RECEPIE