SABUDANA KHEER/PAYSAM-VRAT SPECIAL

                                                                                             


SABUDANA KHEER

SABUDANA

• INGRIDIENTS: 

•  SOAKED SABUDANA -150GM
• MILK-1/2LITRE
• CARDOMOM POWDER-1/2TSP
• FENNEL SEED /SAUNF-1TSP
• SUGAR-250GM
• SOAKED RAISINS/KISHMISH-1TBSP
• CHIRONJI-1TSP
• CHOPPED CASHEWNUT-1TBSP
• SOAKED CHOPPED ALMOND-1TBSP
• SAFFRON/KESAR-5-6PIECES

• METHOD:

• SOAKED THE SABUDANA IN WATER FOR 45 MINUTES.
• TAKE A THICK BOTTOM PAN. ADD MILK IN IT.
• PUT IT IN HIGH FLAME TILL IT BOILED.
• NOW PUT IT IN MEDIUM FLAME.
• NOW ADD SAFFRON IN IT.
• ADD FENNEL SEED,CARDOMOM POWDER IN IT.
• HEAT IT FOR 15 MINUTES SO THAT IT BECOME THICK.
• NOW TAKE SOAKED SABUDANA.DRAINOUT EXCESS WATER.
• NOW ADD SABUDANA IN MILK SAUCEPAN.
• STIR IT WITH THE HELP OF LADDLE FOR AVOIDING STICKING IT IN BOTTOM PART.
• AFTER 7-10MINUTES THE SABUDANA WILL BAGAN TO SHINE IN PURE WHITE COLOR.
• WE CAN CKECK IT BY MASHING ALSO.
• IF IT IS MASHING PROPERLY,IT MEANS IT IS DONE.
• NOW ADD THE SUGAR IN IT.
• STIR IT FOR 2-3 MINUTES.
• NOW ADD ALL THE DRY FRUIT IN IT.
• NOW KHEER IS READY TO EAT.
• SIMPLE & EASY RECEPIE.