PUNJABI BATHUA RAITA

BATHUA RAITA

 

• RECEPIE TYPE-VEGAN/VEG
• PREPERATION TIME-10MIN
• COOKING TIME-15MIN
• SERVING-3PERSONS

  

  BATHUA

  INGRIDIENTS:

• CURD-250GM
• BATHUA-100GM
• REGULAR SALT-1/2TSP
• BLACK SALT-1/2TSP
• ROASTED CUMIN SEED POWDER-1/2TSP
• ROASTED CORRIENDER POWDER-1/4TSP
• ROASTED CARDOMOM POWDER-1/4TSP
• RED CHILLY POWDER-1/2TSP
• BLACK PEPPER POWDER-1/2TSP

• METHOD:

• TAKE BATHUA LEAVES.CHOPPED IT NICELY.
• TAKE PRESSURE COOKER.ADD CHOPPED BATHUA LEAVES IN IT.
• ADD WATER IN THE PRESSURE COOKER SO THAT THEY CAN EASILY DIPPABLE.
• ADD 1/4TSP SALT IN WATER.
• PUT THE LID OF PREESURE COOKER.
• ALLOW IT BOIL FOR 1 WHISTLE IN HIGH FLAME.
• NOW REMOVE IT FROM FLAME.
• WAIT FOR STEAM COMEOUT FROM THE PRESSURE COOKER.
• NOW DRAIN OUT EXTRA WATER.
• WITH IN 5-10  THE BOILED BATHUA WIILL BECOME IN ROOM TEMPERATUE. 
• NOW TAKE CREAMY CURD.WHISK IT WITH HELP OF BLENDER.
• ADD BOILED BATHUA IN IT.
• ADD ALL THE SPICES IN IT.
• NOW IT IS READY TO  EAT IT.
• BEST TO EAT WITH POORI .

TIPS:

• AVOID OVERBOILING BATHUA.OTHER WISE IT WILL BECOME MASHY.