- RECEPIE TYPE:VEGAN/VEG PREPARATION TIME -10MIN
- COOKING TIME-3-4MINUTES SERVING-2PERSONS
INGRIDIENTS:
- CANNED PINEAPPLE SLICES-2-3 SMALL
- PMEGRANATE SEEDS-1/2BOWL
- GRAPES-1/4BOWL
- BANANA-1
- CANNED/FRESH CHERRY-1/4SMALL BOWL
- CURD-2BOWL
- BLACK SALT-1/4TSP
- ROASTED CUMIN SEED POWDER-1/4TSP
- ROASTED CORRIENDER POWDER-1/4TSP
- ROASTED BLACK CARDAMOM POWDER-1/4 TSP(CHOTI ELAICHI)
- REGULAR SALT-1/2TSP
- WHITE PEPPER POWDER-1/2TSP
- SUGAR POWDER-1TSP
- CASHEW NUT-1/8 CUP
- SOAKED RAISIN-10PIECE
- CHOPPED CORRIENDER-1/8 CUP
METHOD:
- CHOPPED PINEAPPLE SLICES IN SMALL MEDIUM SIZE.
- PEEL THE BANANA,CUT IT INTO HORIZONTAL PIECE
- NOW TAKE CURD.WHISK IT PROPERLY SO THAT NO LUMPS REMAIN .
- NOW ADD CHOPPED BANANA,POMEGRANATE SEEDS,GRAPES,CANNED CHERRY IN IT.
- ADD THE POWDER SUGAR,REGULAR SALT,BLACK SALT IN IT.
- MIX THE ASSORTED FRUITS & SPICES WELL.
- IF U HAVE NUTTY TASTE & WANT IT TO ROYAL THEN U CAN ADD CHOPPED CASHEWNUT,SOAKED RAISINS IN IT.
- NOW SPRINKLE ROASTED CUMINSEED,CORRIENDER SEED,CARDOMOM POWDER.
- RELISH THE RAITA.
- GARNISH CORRIENDER POWDER
TIPS:
- U CAN ADD WHISK CREAME TO MAKE IT MORE THICKER .
- U CAN GARNISH IT WITH CHERRY,POMGRANATE
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