PEANUT CHUTNEY-NUTRITIOUS RECEPIE

PEANUT CHUTNEY PIC

• INGRIDIENTS:

•  PEANUT-250GM
• GREEN CHILLY-1SMALL
• SALT-1TSP

• SEASONING:

• REFINED OIL-2TSP
• CURRY LEAVES-5 PIECE
• MUSTARD SEEDS-1TSP
• DRIED RED CHILLY-1SMALL

• METHOD:

• TAKE A FRYING PAN.KEEP IT ON A BURNER ON MEDIUM HIGH FLAME.
• PUT THE RAW PEANUTS IN THE FRYING PAN,STIR IT FOR A WHILE.
• SOON IT WILL GET ROASTED.
• REMOVE THE SKIN OF PEANUT OTHERWISE GET THE BITTER TASTE DUE TO SKIN.
• TAKE A FRYING PAN .ADD REFINED OIL IN IT.
• PUT IT ON BURNER.LET IT FOR A WHILE.
• NOW ADD CURRY LEAVES,MUSTARD SEEDS,DRIED RED CHILLY IN IT.KEEP THE SEASONING ASIDE IN A BOWL.
• NOW TAKE A GRINDER ,ADD ROASTED PEANUTS,GREEN CHILLY .
• ADD SALT&GRIND IT.
• GRIND IT COARSELY.SOTHAT U CAN HAVE /FEEL TASTE OF PEANUT WHILE EATING.
• ADD ALL THE SEASONING ON IT.
• NOW IT IS READY TO EAT.
• WE CAN STORE IT IN A FREEZE.
• IT TASTE REMAINS GOOD FOR COUPLE OF THE WEEKS.
• IT IS HEALTHY & NUTRITIOUS RECEPIE.

• TIPS:

• PEANUT CHUTNEY IS VERY HEAVY .U CAN ADD ROASTED COCONUT AND 1/4 CUP OF CORRIENDER LEAVES WHILE PEANUT GRINDING.
• PEANUT CHUTNEY IS SWEET IN TASTE .SO U CAN ADD MORE GREEN /RED CHILLY TO BRINGDOWN THE SWEETNESS.
• BEST EAT WITH DOSA
• CAN EAT WITH BREAD ALSO (SPREADING PEANUT CHUTNEY ON THE BREAD.